Deck 2: Molecular Interactions
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Deck 2: Molecular Interactions
1
The most important polar molecule is ________ because it is practically a universal solvent.
A) water
B) bicarbonate
C) sodium chloride
D) magnesium sulfate
E) nucleic acid
A) water
B) bicarbonate
C) sodium chloride
D) magnesium sulfate
E) nucleic acid
A
2
Glycosylated molecules are those formed with which group of organic compounds?
A) lipids
B) nucleic acids
C) lysosomes
D) cholesterol
E) DNA
A) lipids
B) nucleic acids
C) lysosomes
D) cholesterol
E) DNA
A
3
Which group of elements makes up more than 90% of the body's mass?
A) O, H, Na
B) C, Na, K
C) O, Ca, H
D) Ca, C, O
E) O, C, H
A) O, H, Na
B) C, Na, K
C) O, Ca, H
D) Ca, C, O
E) O, C, H
E
4
Cells regulate their level of activity by regulating the amount of proteins present in the cell at any given time, so an up regulation of enzymes would be expected to
A) increase the cell's response that is produced by the reaction catalyzed by the enzyme.
B) decrease the level of productivity of chemical reactions that rely on them.
C) have no effect on the rate of reactions catalyzed by the enzymes.
D) decrease the rate of reactions catalyzed by the enzymes.
E) both decrease the level of productivity of chemical reactions that rely on them and decrease the rate of reactions catalyzed by the enzymes.
A) increase the cell's response that is produced by the reaction catalyzed by the enzyme.
B) decrease the level of productivity of chemical reactions that rely on them.
C) have no effect on the rate of reactions catalyzed by the enzymes.
D) decrease the rate of reactions catalyzed by the enzymes.
E) both decrease the level of productivity of chemical reactions that rely on them and decrease the rate of reactions catalyzed by the enzymes.
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5
The weak interactions between atoms that keep atoms near each other are called
A) hydrogen bonds.
B) van der Waals forces.
C) ionic bonds.
D) hydrogen bonds and van der Waals forces.
E) van der Waals forces and ionic bonds.
A) hydrogen bonds.
B) van der Waals forces.
C) ionic bonds.
D) hydrogen bonds and van der Waals forces.
E) van der Waals forces and ionic bonds.
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6
All of these statements about carbohydrates are True EXCEPT one.Identify the exception.
A) Simple sugars include galactose, glucose, and ribose.
B) Cellulose is the most abundant polysaccharide on earth.
C) Glycogen is a storage polysaccharide made by animal cells.
D) Polysaccharides are important both for energy storage and to provide structure to cells.
E) Glycogen is important both for energy storage and to provide structure for cells.
A) Simple sugars include galactose, glucose, and ribose.
B) Cellulose is the most abundant polysaccharide on earth.
C) Glycogen is a storage polysaccharide made by animal cells.
D) Polysaccharides are important both for energy storage and to provide structure to cells.
E) Glycogen is important both for energy storage and to provide structure for cells.
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7
Chromium is
A) not an element in the periodic table.
B) a protein.
C) a dietary supplement with no natural role in the body.
D) an essential element involved in glucose metabolism.
A) not an element in the periodic table.
B) a protein.
C) a dietary supplement with no natural role in the body.
D) an essential element involved in glucose metabolism.
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8
Which of the following is a way to recognize a carbohydrate by looking at its name only?
A) It ends in -ase.
B) It ends in -ose.
C) It begins with nucleo-.
D) It begins with proteo-.
E) It begins with lipo-.
A) It ends in -ase.
B) It ends in -ose.
C) It begins with nucleo-.
D) It begins with proteo-.
E) It begins with lipo-.
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9
The chemical bonding behavior of an atom is directly determined by the
A) number of protons.
B) number of neutrons.
C) number and arrangement of electrons.
D) size of the atom.
E) mass of the atom.
A) number of protons.
B) number of neutrons.
C) number and arrangement of electrons.
D) size of the atom.
E) mass of the atom.
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10
Atoms in a covalent molecule
A) share electrons in single pairs.
B) share electrons in double pairs.
C) share electrons in triple pairs.
D) share electrons singly, never in pairs.
E) can share electrons in single pairs, double pairs, or triple pairs.
A) share electrons in single pairs.
B) share electrons in double pairs.
C) share electrons in triple pairs.
D) share electrons singly, never in pairs.
E) can share electrons in single pairs, double pairs, or triple pairs.
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11
Essential amino acids that are used to build proteins
A) exist in twenty six different configurations.
B) are linked together by ionic chemical bonds in proteins.
C) can be used medically for both diagnosis and treatment of diseases.
D) are derived from the foods we eat and digest.
E) can only be made by cells within our bodies.
A) exist in twenty six different configurations.
B) are linked together by ionic chemical bonds in proteins.
C) can be used medically for both diagnosis and treatment of diseases.
D) are derived from the foods we eat and digest.
E) can only be made by cells within our bodies.
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12
A free radical is a
A) charged particle.
B) molecule with an extra electron.
C) molecule with an extra neutron.
D) molecule with an extra proton.
E) molecule with an unpaired electron.
A) charged particle.
B) molecule with an extra electron.
C) molecule with an extra neutron.
D) molecule with an extra proton.
E) molecule with an unpaired electron.
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13
Stanley Miller set out to demonstrate an explanation for the origins of organic molecules using a combination of simple organic molecules, heat and periodic bursts of electricity through the mixture, ultimately producing which kind of molecules?
A) carbohydrates
B) amino acids
C) lipids
D) glycoproteins
E) nucleic acids
A) carbohydrates
B) amino acids
C) lipids
D) glycoproteins
E) nucleic acids
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14
A molecule referred to as highly soluble is
A) very likely to dissolve in water.
B) not very likely to dissolve in water.
C) called aqueous.
D) very likely to dissolve in water and is called aqueous.
E) not very likely to dissolve in water and is called aqueous.
A) very likely to dissolve in water.
B) not very likely to dissolve in water.
C) called aqueous.
D) very likely to dissolve in water and is called aqueous.
E) not very likely to dissolve in water and is called aqueous.
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15
Which of the following are examples of cations?
A) SO₄²⁻
B) Ca²⁺
C) HPO₄²⁻
D) HCO₃⁻
E) Cl⁻
A) SO₄²⁻
B) Ca²⁺
C) HPO₄²⁻
D) HCO₃⁻
E) Cl⁻
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16
Which of the following is NOT considered an essential element for a living organism?
A) carbon
B) hydrogen
C) mercury
D) oxygen
E) nitrogen
A) carbon
B) hydrogen
C) mercury
D) oxygen
E) nitrogen
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17
A positively-charged ion is called a(n)
A) electron.
B) proton.
C) neutron.
D) cation.
E) anion.
A) electron.
B) proton.
C) neutron.
D) cation.
E) anion.
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18
When an enzyme reaches its saturation point, the amount of
A) substrate for the enzyme to act upon is very high.
B) substrate for the enzyme to act upon is very low.
C) product produced continues to increase.
D) product produced by the enzyme decreases.
E) substrate for the enzyme to act upon is very low and the amount of product produced by the enzyme decreases.
A) substrate for the enzyme to act upon is very high.
B) substrate for the enzyme to act upon is very low.
C) product produced continues to increase.
D) product produced by the enzyme decreases.
E) substrate for the enzyme to act upon is very low and the amount of product produced by the enzyme decreases.
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19
The largest carbohydrate molecules are called polysaccharides because they are composed of ________ molecules bonded together with one another.
A) amino acid
B) nucleotide
C) purine
D) pyrimidine
E) simple sugar
A) amino acid
B) nucleotide
C) purine
D) pyrimidine
E) simple sugar
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20
The organic molecules known as phospholipids are key components of cell membranes and composed of which molecules?
A) amino acids
B) nucleotides
C) glycerol
D) fatty acids
E) both glycerol and fatty acids
A) amino acids
B) nucleotides
C) glycerol
D) fatty acids
E) both glycerol and fatty acids
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21
An ion has gained or lost
A) a proton(s).
B) a neutron(s).
C) an electron(s).
D) a carbon atom(s).
E) a double bond.
A) a proton(s).
B) a neutron(s).
C) an electron(s).
D) a carbon atom(s).
E) a double bond.
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22
Interactions between different globular or fibrous polypeptide chains result in which type of structure?
A) primary
B) secondary
C) tertiary
D) quaternary
E) pentagonal
A) primary
B) secondary
C) tertiary
D) quaternary
E) pentagonal
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23
Polymers are a typical formation of ________ molecules.
A) organic
B) inorganic
C) either organic or inorganic
A) organic
B) inorganic
C) either organic or inorganic
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24
Which of the following is a common feature of soluble proteins?
A) structural support
B) noncovalent interaction
C) receptor binding
D) chemical modulation
E) All of the answers are correct.
A) structural support
B) noncovalent interaction
C) receptor binding
D) chemical modulation
E) All of the answers are correct.
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25
A nucleotide consists of a
A) five-carbon sugar and phosphate group.
B) five-carbon sugar and a nitrogenous base.
C) phosphate group and a nitrogenous base.
D) five-carbon sugar, a nitrogenous base, and a phosphate group.
E) five-carbon sugar and an amino acid.
A) five-carbon sugar and phosphate group.
B) five-carbon sugar and a nitrogenous base.
C) phosphate group and a nitrogenous base.
D) five-carbon sugar, a nitrogenous base, and a phosphate group.
E) five-carbon sugar and an amino acid.
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26
Each amino acid differs from others in the
A) number of central carbon atoms.
B) size of the amino group.
C) number of carboxyl groups.
D) chemical structure of the R group.
E) number of peptide bonds in the molecule.
A) number of central carbon atoms.
B) size of the amino group.
C) number of carboxyl groups.
D) chemical structure of the R group.
E) number of peptide bonds in the molecule.
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27
Protein specificity is the
A) activation of a specific protein that is needed to perform a particular function.
B) degree to which a protein is attracted to a ligand.
C) ability of a protein to bind a certain ligand or a group of related ligands.
D) degree to which a protein-ligand complex initiates a response.
E) degree to which a protein is attracted to a ligand and the ability of a protein to bind a certain ligand or a group of related ligands.
A) activation of a specific protein that is needed to perform a particular function.
B) degree to which a protein is attracted to a ligand.
C) ability of a protein to bind a certain ligand or a group of related ligands.
D) degree to which a protein-ligand complex initiates a response.
E) degree to which a protein is attracted to a ligand and the ability of a protein to bind a certain ligand or a group of related ligands.
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28
Nucleic acids are polymers of units called
A) amino acids.
B) fatty acids.
C) bases.
D) ribose.
E) nucleotides.
A) amino acids.
B) fatty acids.
C) bases.
D) ribose.
E) nucleotides.
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29
A component of an important buffer in the human body is
A) NaCl.
B) H⁺.
C) HCl.
D) HCO₃⁻.
E) H₂O.
A) NaCl.
B) H⁺.
C) HCl.
D) HCO₃⁻.
E) H₂O.
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30
Which bases below are purines?
1)adenine
2)cytosine
3)guanine
4)thymine
5)uracil
A) 1 and 2
B) 2 and 3
C) 1, 3, and 5
D) 1 and 3
E) 2, 4, and 5
1)adenine
2)cytosine
3)guanine
4)thymine
5)uracil
A) 1 and 2
B) 2 and 3
C) 1, 3, and 5
D) 1 and 3
E) 2, 4, and 5
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31
Isotopes of the same element differ by having different numbers of
A) protons.
B) neutrons.
C) electrons.
D) carbon atoms.
E) double bonds.
A) protons.
B) neutrons.
C) electrons.
D) carbon atoms.
E) double bonds.
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32
Cholesterol is a
A) precursor to steroid hormones.
B) structural component of cell membranes.
C) dangerous fat that is absent from a healthy body.
D) precursor to steroid hormones and a structural component of cell membranes.
E) precursor to steroid hormones, a structural component of cell membranes, and a dangerous fat that is absent from a healthy body.
A) precursor to steroid hormones.
B) structural component of cell membranes.
C) dangerous fat that is absent from a healthy body.
D) precursor to steroid hormones and a structural component of cell membranes.
E) precursor to steroid hormones, a structural component of cell membranes, and a dangerous fat that is absent from a healthy body.
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33
Which of the following substances is most alkaline?
A) lemon juice, pH = 2
B) urine, pH = 6
C) tomato juice, pH = 4
D) white wine, pH = 3
E) stomach secretions, pH = 1
A) lemon juice, pH = 2
B) urine, pH = 6
C) tomato juice, pH = 4
D) white wine, pH = 3
E) stomach secretions, pH = 1
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34
The concentration of a solution expresses the amount of
A) solvent per volume of solute.
B) solute per volume of solvent.
C) solvent per volume of solution.
D) solute per volume of solution.
E) None of the answers are correct.
A) solvent per volume of solute.
B) solute per volume of solvent.
C) solvent per volume of solution.
D) solute per volume of solution.
E) None of the answers are correct.
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35
The most important energy-transferring compound in cells is a nucleotide known as
A) glucose.
B) fructose.
C) protein.
D) adenosine triphosphate.
E) deoxyribonucleic acid.
A) glucose.
B) fructose.
C) protein.
D) adenosine triphosphate.
E) deoxyribonucleic acid.
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36
The identity of an element can be determined by the number of
A) protons.
B) neutrons.
C) electrons.
D) carbon atoms.
E) double bonds.
A) protons.
B) neutrons.
C) electrons.
D) carbon atoms.
E) double bonds.
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37
According to the rules of complementary base pairing, a nucleotide containing the base cytosine would only pair with a nucleotide containing the base
A) thymine.
B) adenine.
C) uracil.
D) cytosine.
E) guanine.
A) thymine.
B) adenine.
C) uracil.
D) cytosine.
E) guanine.
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38
If a substance has a pH that is less than 7, it is considered
A) neutral.
B) acidic.
C) alkaline.
D) a buffer.
E) a salt.
A) neutral.
B) acidic.
C) alkaline.
D) a buffer.
E) a salt.
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39
The alpha-helix and pleated sheet are examples of the ________ structure of a protein.
A) primary
B) secondary
C) tertiary
D) quaternary
E) pentanary
A) primary
B) secondary
C) tertiary
D) quaternary
E) pentanary
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40
In regard to lipids, the term unsaturated refers to
A) the lack of double bonds between adjacent carbon atoms in a fatty acid.
B) the presence of double bonds between adjacent carbon atoms in a fatty acid.
C) the ring structure of steroids.
D) glycerol, which acts as an anchor for joined fatty acids.
E) fats, such as butter and lard, which come from animal sources.
A) the lack of double bonds between adjacent carbon atoms in a fatty acid.
B) the presence of double bonds between adjacent carbon atoms in a fatty acid.
C) the ring structure of steroids.
D) glycerol, which acts as an anchor for joined fatty acids.
E) fats, such as butter and lard, which come from animal sources.
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41
All organic molecules contain which of the following?
A) calcium
B) carbon
C) adenosine
D) oxygen
E) lipids
A) calcium
B) carbon
C) adenosine
D) oxygen
E) lipids
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42
Which of the following statements best describes the relationship between pH and hydrogen ions?
A) pH and hydrogen ions are equivalent.
B) pH and hydrogen ions are directly proportional.
C) pH and hydrogen ions are inversely proportional.
D) pH is always 100 times more than the number of hydrogen ions.
E) pH and hydrogen ions are independent and unrelated.
A) pH and hydrogen ions are equivalent.
B) pH and hydrogen ions are directly proportional.
C) pH and hydrogen ions are inversely proportional.
D) pH is always 100 times more than the number of hydrogen ions.
E) pH and hydrogen ions are independent and unrelated.
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43
This particle has a charge of +1 and a mass of 1.
A) proton
B) neutron
C) electron
D) molecular oxygen
E) sodium chloride
A) proton
B) neutron
C) electron
D) molecular oxygen
E) sodium chloride
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44
These result when the carbon atoms in phospholipids share a pair of electrons.
A) a Van der Waals attraction
B) an ionic bond
C) a hydrogen bond
D) a covalent bond
E) a potassium bond
A) a Van der Waals attraction
B) an ionic bond
C) a hydrogen bond
D) a covalent bond
E) a potassium bond
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45
This particle has a neutral charge and a mass of 1.
A) proton
B) neutron
C) electron
D) hydrogen
E) magnesium
A) proton
B) neutron
C) electron
D) hydrogen
E) magnesium
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46
A change in pH value of one unit indicates a
A) 1-fold change in [H⁺].
B) change of 10⁻¹ in pH.
C) change of 10⁻² in pH.
D) 10 fold change in [H⁺].
E) Cannot be determined.
A) 1-fold change in [H⁺].
B) change of 10⁻¹ in pH.
C) change of 10⁻² in pH.
D) 10 fold change in [H⁺].
E) Cannot be determined.
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47
Which of the following biological molecules exhibit the characteristics of saturation, specificity and competition?
A) carbohydrates
B) lipids
C) receptor proteins
D) nucleotides
E) lipids and proteins
A) carbohydrates
B) lipids
C) receptor proteins
D) nucleotides
E) lipids and proteins
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48
Molecules that contain the element carbon are known as
A) organic molecules.
B) essential elements.
C) nucleic acids.
D) protons.
E) vitamins.
A) organic molecules.
B) essential elements.
C) nucleic acids.
D) protons.
E) vitamins.
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49
Van der Waals forces are weak attractive forces between the nucleus of one atom and the electrons of another atom close by.
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50
Molecular function and distinctive shapes of large complex biomolecules result from the interactions of which of the following?
A) van der Waals forces
B) ionic bonds
C) hydrogen bonds
D) covalent bond angles
E) All of the choices can contribute.
A) van der Waals forces
B) ionic bonds
C) hydrogen bonds
D) covalent bond angles
E) All of the choices can contribute.
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51
Which of the following combination of elements make up 90% of the body's mass?
A) oxygen, carbon, and nucleic acids
B) hydrogen, nitrogen, and oxygen
C) oxygen, carbon, and hydrogen
D) carbon dioxide, oxygen, and sodium
E) sodium, potassium, and calcium
A) oxygen, carbon, and nucleic acids
B) hydrogen, nitrogen, and oxygen
C) oxygen, carbon, and hydrogen
D) carbon dioxide, oxygen, and sodium
E) sodium, potassium, and calcium
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52
These are weak attractive forces that are responsible for the surface tension of water.
A) a Van der Waals attraction
B) an ionic bond
C) a hydrogen bond
D) a covalent bond
E) a potassium bond
A) a Van der Waals attraction
B) an ionic bond
C) a hydrogen bond
D) a covalent bond
E) a potassium bond
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53
HCl (hydrochloric acid)is considered an acid because
A) in solution it donates its H⁺.
B) in solution it decreases the concentration of free H⁺.
C) in solution it increases the pH.
D) it is similar to ammonia.
E) it is able to form hydroxide ions.
A) in solution it donates its H⁺.
B) in solution it decreases the concentration of free H⁺.
C) in solution it increases the pH.
D) it is similar to ammonia.
E) it is able to form hydroxide ions.
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54
A blood pH of less than 7.00 and greater than 7.70 is incompatible with life.
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55
Which of the following formulas describes the relationship between pH and hydrogen ions?
A) pH = log [H⁺]
B) pH = -log [H⁺]
C) [H⁺] = -log pH
D) [H⁺] = log pH
E) pH= [H⁺] + [OH⁻]
A) pH = log [H⁺]
B) pH = -log [H⁺]
C) [H⁺] = -log pH
D) [H⁺] = log pH
E) pH= [H⁺] + [OH⁻]
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56
Nucleotides participate in which of the following functions?
A) They combine with oxygen to produce energy.
B) They are the building blocks of proteins like cell receptors.
C) They form structural elements in the cell membrane.
D) They transfer energy and are part of genetic material.
E) They store glucose as fat.
A) They combine with oxygen to produce energy.
B) They are the building blocks of proteins like cell receptors.
C) They form structural elements in the cell membrane.
D) They transfer energy and are part of genetic material.
E) They store glucose as fat.
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57
Which of the following results when an atom has such a strong attraction for electrons that it pulls one or more electrons completely away from another atom?
A) a Van der Waals attraction
B) an ionic bond
C) a hydrogen bond
D) a covalent bond
E) a very stable bond
A) a Van der Waals attraction
B) an ionic bond
C) a hydrogen bond
D) a covalent bond
E) a very stable bond
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58
Which of the following biological molecules does glycogen belong to?
A) carbohydrates
B) lipids
C) proteins
D) nucleotides
E) lipids and proteins
A) carbohydrates
B) lipids
C) proteins
D) nucleotides
E) lipids and proteins
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59
This particle has a charge of -1 and a negligible mass.
A) proton
B) neutron
C) electron
D) hydrogen
E) magnesium
A) proton
B) neutron
C) electron
D) hydrogen
E) magnesium
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60
To which of the following groups of biomolecules do triglycerides and steroids belong?
A) carbohydrates
B) lipids
C) proteins
D) nucleotides
E) lipids and proteins
A) carbohydrates
B) lipids
C) proteins
D) nucleotides
E) lipids and proteins
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61
Ions with a positive charge are called
A) anions.
B) electrons.
C) cations.
D) neurons.
E) tissues.
A) anions.
B) electrons.
C) cations.
D) neurons.
E) tissues.
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62
Which of the following would be disrupted by changes in free hydrogen ions in solution, thus disrupting the molecule's shape and function?
A) disulfide bonds
B) hydrogen bonds
C) sodium bonds
D) covalent bonds
E) double bonds
A) disulfide bonds
B) hydrogen bonds
C) sodium bonds
D) covalent bonds
E) double bonds
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63
Hemoglobin molecules are made from four globular protein subunits.The three-dimensional shape of these globular subunits would be an example of which of the following levels of protein structure?
A) primary
B) secondary
C) teritiary
D) quaternary
E) alpha helix
A) primary
B) secondary
C) teritiary
D) quaternary
E) alpha helix
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64
A(n)________ is a substance that consists entirely of atoms with the same atomic number.
A) atom
B) molecule
C) element
D) nucleus
E) tissue
A) atom
B) molecule
C) element
D) nucleus
E) tissue
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65
Potassium channels are usually composed of several subunits.This is an example of which level of protein structure?
A) primary
B) secondary
C) teritiary
D) quaternary
E) alpha helix
A) primary
B) secondary
C) teritiary
D) quaternary
E) alpha helix
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66
The center of an atom is called the
A) proton.
B) molecule.
C) element.
D) nucleus.
E) electron.
A) proton.
B) molecule.
C) element.
D) nucleus.
E) electron.
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67
Electrons travel around the center of the atom at high speed forming a(n)
A) atom.
B) molecule.
C) element.
D) nucleus.
E) shell.
A) atom.
B) molecule.
C) element.
D) nucleus.
E) shell.
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68
During intense exercise our muscles produce lactate and hydrogen ions.Which of the following molecules would be affected by the accumulation of hydrogen ions?
A) cholesterol in the plasma membrane
B) glucose molecules in the adipose tissue
C) DNA in the nucleus
D) the proteins actin and myosin
E) phospholipids in the membrane
A) cholesterol in the plasma membrane
B) glucose molecules in the adipose tissue
C) DNA in the nucleus
D) the proteins actin and myosin
E) phospholipids in the membrane
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69
The protein keratin which is found in hair and nails and affords nails their rigid structure would be categorized as which of the following protein shapes?
A) fibrous
B) globular
C) acidic
D) hexavalent
E) triangular
A) fibrous
B) globular
C) acidic
D) hexavalent
E) triangular
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70
Which of the following levels of protein structure occurs from spontaneous folding that results from covalent bonds and noncovalent interactions?
A) primary
B) secondary
C) teritiary
D) quaternary
E) triangular
A) primary
B) secondary
C) teritiary
D) quaternary
E) triangular
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71
If a reaction which is stopped by substance X can recover when a lot more of the native activator is supplied, substance X would be considered which of the following?
A) covalent modulator
B) competitive inhibitor
C) allosteric modulator
D) irreversible antagonist
E) a phosphotase
A) covalent modulator
B) competitive inhibitor
C) allosteric modulator
D) irreversible antagonist
E) a phosphotase
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72
Which of the following types of bonds between adjacent amino acids plays an important role in the shape of globular proteins?
A) collagen bonds
B) disulfide bonds
C) sodium bonds
D) metallic bond
E) secondary bonds
A) collagen bonds
B) disulfide bonds
C) sodium bonds
D) metallic bond
E) secondary bonds
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73
When glucose enters a cell it is phosphorylated in order to maintain a low glucose concentration in the cell.The enzyme that phosphorylates glucose would be what kind of modulator?
A) covalent modulator
B) competitive inhibitor
C) allosteric modulator
D) reversible antagonist
E) irreversible agonist
A) covalent modulator
B) competitive inhibitor
C) allosteric modulator
D) reversible antagonist
E) irreversible agonist
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74
Which of the following best describes an irreversible antagonist?
A) involved in activation via phosphorylation
B) cannot be displaced by competition
C) binds to proteins away from the active site
D) reversible antagonist
E) allosteric enhancer
A) involved in activation via phosphorylation
B) cannot be displaced by competition
C) binds to proteins away from the active site
D) reversible antagonist
E) allosteric enhancer
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75
Beta strands are an example of a spatial arrangement of amino acids.
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76
An element's ability to bind to and with other elements is determined by which of the following?
A) the arrangement of electrons in the outer shell of an atom
B) its amino acid composition
C) its state of glycosylation
D) the number of enzymes required
E) the amount of folding in its subunits
A) the arrangement of electrons in the outer shell of an atom
B) its amino acid composition
C) its state of glycosylation
D) the number of enzymes required
E) the amount of folding in its subunits
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77
Which of the following would be considered an allosteric modulator?
A) A substance involved in activation via phosphorylation.
B) A substance that can be displaced by competition at the active site.
C) A substance that binds to proteins away from the active site.
D) A substance that has no effect on the affinity of the ligand.
E) A substance that binds irreversibly.
A) A substance involved in activation via phosphorylation.
B) A substance that can be displaced by competition at the active site.
C) A substance that binds to proteins away from the active site.
D) A substance that has no effect on the affinity of the ligand.
E) A substance that binds irreversibly.
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Unlock Deck
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78
When two or more atoms are chemically linked, the smallest unit of the resulting material is referred to as a(n)
A) atom.
B) molecule.
C) element.
D) nucleus.
E) tissue.
A) atom.
B) molecule.
C) element.
D) nucleus.
E) tissue.
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Unlock Deck
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79
The smallest unit of an element is a(n)
A) atom.
B) molecule.
C) element.
D) nucleus.
E) tissue.
A) atom.
B) molecule.
C) element.
D) nucleus.
E) tissue.
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Unlock Deck
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80
The sequence and number of amino acids in the chain is an example of which of the following levels of protein structure?
A) primary
B) secondary
C) teritiary
D) quaternary
E) alpha helix
A) primary
B) secondary
C) teritiary
D) quaternary
E) alpha helix
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Unlock Deck
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