Deck 7: Managing Your Weight
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Deck 7: Managing Your Weight
1
A BMI (body mass index) of 30 or more indicates that a person is considered to be:
A)underweight
B)of average weight for his/her height
C)borderline overweight
D)obese
A)underweight
B)of average weight for his/her height
C)borderline overweight
D)obese
D
2
The physiological drive to consume food is known as:
A)caloric need
B)hunger
C)appetite
D)satiety
A)caloric need
B)hunger
C)appetite
D)satiety
B
3
What percentage of college students use prescription stimulants to lose weight?
A)7.5%
B)9.2%
C)11.7%
D)13.6%
A)7.5%
B)9.2%
C)11.7%
D)13.6%
C
4
Which factor contributes most to being overweight or obese?
A)water contamination
B)social networks
C)marital dissatisfaction
D)drug use
A)water contamination
B)social networks
C)marital dissatisfaction
D)drug use
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5
An estimated ____ people around the world are overweight or obese.
A)500 million
B)700 million
C)1.1 billion
D)2.3 billion
A)500 million
B)700 million
C)1.1 billion
D)2.3 billion
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6
You are more likely to be overweight if you:
A)are at a lower income level.
B)walk to school.
C)live in a neighborhood with more supermarkets.
D)have limited access to fast-food restaurants.
A)are at a lower income level.
B)walk to school.
C)live in a neighborhood with more supermarkets.
D)have limited access to fast-food restaurants.
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7
Which of the following statements is true?
A)Culture shapes views of beauty and health.
B)Historically, a thin body has always been viewed as beautiful.
C)Women who read fashion magazines are more accepting of their bodies.
D)Men are not influenced by media images.
A)Culture shapes views of beauty and health.
B)Historically, a thin body has always been viewed as beautiful.
C)Women who read fashion magazines are more accepting of their bodies.
D)Men are not influenced by media images.
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8
College women tend to ____ their weight.
A)accept
B)underestimate
C)lie about
D)overestimate
A)accept
B)underestimate
C)lie about
D)overestimate
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9
Weight gain in college men is linked most to:
A)increased workload
B)alcohol consumption
C)decreased physical activity
D)eating late at night
A)increased workload
B)alcohol consumption
C)decreased physical activity
D)eating late at night
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10
Weight gain in college women is linked to
A)increased workload
B)alcohol consumption
C)decreased physical activity
D)eating late at night
A)increased workload
B)alcohol consumption
C)decreased physical activity
D)eating late at night
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11
The hormone that sends a signal to the brain that affects appetite is known as:
A)leptin
B)pepcid
C)cysteine
D)selenium
A)leptin
B)pepcid
C)cysteine
D)selenium
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12
People with a BMI over 35 are ____ times more likely to develop diabetes.
A)10
B)15
C)20
D)25
A)10
B)15
C)20
D)25
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13
The term basal metabolic rate refers to the ____.
A)ideal body mass index at any given weight
B)metabolism required of a moderately active adult
C)calories needed to sustain your body at rest
D)appetite of an average male or female
A)ideal body mass index at any given weight
B)metabolism required of a moderately active adult
C)calories needed to sustain your body at rest
D)appetite of an average male or female
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14
It is estimated that 30 percent of new cases of obesity are a direct result of:
A)passive entertainment
B)emotional influences
C)physical inactivity
D)more calories in food
A)passive entertainment
B)emotional influences
C)physical inactivity
D)more calories in food
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15
The average college student gains ____ pounds during their freshmen year.
A)7 pounds
B)9 pounds
C)11 pounds
D)15 pounds
A)7 pounds
B)9 pounds
C)11 pounds
D)15 pounds
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16
An individual is considered overweight if their body mass index is above:
A)15
B)20
C)25
D)30
A)15
B)20
C)25
D)30
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17
The psychological desire to eat is known as:
A)hunger
B)satiety
C)appetite
D)intolerance
A)hunger
B)satiety
C)appetite
D)intolerance
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18
A life-threatening condition in which one's body mass index is above 40 is known as:
A)obesogenic overload
B)obesogenic alert
C)chronic obesity
D)severe obesity
A)obesogenic overload
B)obesogenic alert
C)chronic obesity
D)severe obesity
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19
The feeling of fullness indicates:
A)hunger
B)appetite
C)satiety
D)set-point
A)hunger
B)appetite
C)satiety
D)set-point
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20
An overweight person should lose ____ of excess body weight to lower the risk of heart disease and stroke.
A)0-4%
B)5-15%
C)20-25%
D)30% or more
A)0-4%
B)5-15%
C)20-25%
D)30% or more
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21
What activity best describes binge eating?
A)rapidly consuming large quantities of food in a short time
B)picking at food and selecting only items to eat
C)purging after consuming large amounts of food
D)strict adhering to minute quantities of food
A)rapidly consuming large quantities of food in a short time
B)picking at food and selecting only items to eat
C)purging after consuming large amounts of food
D)strict adhering to minute quantities of food
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22
High-protein diets:
A)have been shown to reduce kidney disease
B)are the easiest type of diet to follow
C)can cause nausea, fatigue, and light-headedness
D)focus on increasing daily fiber intake
A)have been shown to reduce kidney disease
B)are the easiest type of diet to follow
C)can cause nausea, fatigue, and light-headedness
D)focus on increasing daily fiber intake
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23
Ephedra:
A)has no known side effects
B)has been prohibited for sale by the FDA
C)is the active ingredient in Alli
D)is a depressant that decreases appetite
A)has no known side effects
B)has been prohibited for sale by the FDA
C)is the active ingredient in Alli
D)is a depressant that decreases appetite
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24
What percentage of American adults use weight loss supplements?
A)5%
B)10%
C)15%
D)20%
A)5%
B)10%
C)15%
D)20%
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25
The peak age range of onset for anorexia nervosa is:
A)12-13 years
B)14-18 years
C)19-21 years
D)22-30 years
A)12-13 years
B)14-18 years
C)19-21 years
D)22-30 years
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26
The word "anorexia" means:
A)bone thin
B)food enemy
C)loss of appetite
D)body image
A)bone thin
B)food enemy
C)loss of appetite
D)body image
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27
Cases of anorexia nervosa are increasing among which group?
A)the elderly
B)new mothers
C)Caucasians
D)males
A)the elderly
B)new mothers
C)Caucasians
D)males
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28
Which brain chemical is most associated with the development of anorexia nervosa?
A)endorphin
B)serotonin
C)melatonin
D)acetylcholine
A)endorphin
B)serotonin
C)melatonin
D)acetylcholine
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29
Which description is most characteristic of an individual who binge eats?
A)They eat more slowly than usual.
B)They eat alone because of embarrassment.
C)They have a strict schedule for mealtimes.
D)They eat small amounts of food frequently.
A)They eat more slowly than usual.
B)They eat alone because of embarrassment.
C)They have a strict schedule for mealtimes.
D)They eat small amounts of food frequently.
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30
What procedure helps obese patients lose weight by stapling the stomach and allowing less food to pass through?
A)banding
B)gastric bypass
C)thermogenesis
D)fat blocking
A)banding
B)gastric bypass
C)thermogenesis
D)fat blocking
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31
Who is most likely to use weight loss supplements?
A)Teenage girls aged 13-17
B)Teenage boys aged 13-17
C)Women aged 18-35
D)Men aged 18-35
A)Teenage girls aged 13-17
B)Teenage boys aged 13-17
C)Women aged 18-35
D)Men aged 18-35
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32
Which of the following is a characteristic of anorexia nervosa?
A)self-induced vomiting
B)intense fear of gaining weight
C)severe menstrual cramps
D)regular use of laxatives
A)self-induced vomiting
B)intense fear of gaining weight
C)severe menstrual cramps
D)regular use of laxatives
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33
An individual cannot stop putting food into her mouth, and continues to eat when full.She is most likely:
A)malnourished
B)a compulsive overeater
C)is anorexic
D)is morbidly obese
A)malnourished
B)a compulsive overeater
C)is anorexic
D)is morbidly obese
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34
What advice is most recommended when designing a healthy diet?
A)Drink water instead of soft drinks.
B)Eliminate carbohydrates.
C)Replace other fats with trans-fats.
D)Consume meal-replacement shakes.
A)Drink water instead of soft drinks.
B)Eliminate carbohydrates.
C)Replace other fats with trans-fats.
D)Consume meal-replacement shakes.
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35
What percentage of people with eating disorders are male?
A)Less than 1%
B)About 3%
C)Between 5% and 10%
D)Approximately 13%
A)Less than 1%
B)About 3%
C)Between 5% and 10%
D)Approximately 13%
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36
What characteristic is sometimes seen in someone suffering from the restricting type of anorexia?
A)consuming only protein
B)drinking more water
C)smoking cigarettes
D)avoiding alcohol
A)consuming only protein
B)drinking more water
C)smoking cigarettes
D)avoiding alcohol
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37
A support group for those who eat compulsively is called:
A)Weight Watchers
B)Overeaters Anonymous
C)Snack Enders
D)Fat Finders
A)Weight Watchers
B)Overeaters Anonymous
C)Snack Enders
D)Fat Finders
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38
Which factor increases the risk of developing an eating disorder?
A)lower than average grades
B)age 18 or older
C)narcissistic personality
D)perfectionistic traits
A)lower than average grades
B)age 18 or older
C)narcissistic personality
D)perfectionistic traits
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39
A person who compulsively overeats will likely:
A)savor meals
B)avoid talking about food
C)have a history of failed diets
D)eat slowly
A)savor meals
B)avoid talking about food
C)have a history of failed diets
D)eat slowly
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40
What is a common medical complication related to weight loss from anorexia?
A)manic states
B)rapid heartbeat
C)diarrhea
D)amenorrhea
A)manic states
B)rapid heartbeat
C)diarrhea
D)amenorrhea
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41
____________________ obesity is defined by a BMI between 35.0 and 39.9.
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42
Earning less and being less likely to marry are examples of the _______________ consequences of obesity.
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43
____________________ happens when people use food as a way to cope with anger, stress, frustration, boredom or fatigue.
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44
____________________ is a powerful herb used in diet pills that is prohibited for sale in the United States.
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45
People who regularly eat at ____________ restaurants gain more weight.
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46
The number of calories needed to sustain one's body at rest is known as the ____________________.
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47
Repeated cycles of rapid weight loss and gain is called ____________________ dieting.
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48
It takes ____________________ minutes for the brain to register fullness.
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49
Obesity should be viewed as a(n) ______________________ condition that requires ongoing management.
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50
When the number of calories conserved is greater than the number of calories used, individuals will experience weight ____________________.
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51
The hormone ____________________ sends signals to the brain that affect appetite.
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52
____________________ students are especially at risk for unhealthy eating behaviors.
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53
What percentage of women develop bulimia?
A)Less than 1%
B)1-3%
C)4-6%
D)7-9%
A)Less than 1%
B)1-3%
C)4-6%
D)7-9%
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54
An important step in controlling emotional eating is to know the ____________________ that cause you to do this.
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55
Which medical condition is most associated with bulimia?
A)heavy menstrual cycles
B)erosion of dental enamel
C)kidney disease
D)panic attacks
A)heavy menstrual cycles
B)erosion of dental enamel
C)kidney disease
D)panic attacks
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56
Attentive eaters are more likely to:
A)increase the amount they eat by 10%
B)increase the amount they eat at a later meal by 25%
C)reduce the amount they eat at a later meal by 10%
D)reduce the amount they eat by 25%
A)increase the amount they eat by 10%
B)increase the amount they eat at a later meal by 25%
C)reduce the amount they eat at a later meal by 10%
D)reduce the amount they eat by 25%
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57
Consider the global epidemic of obesity.Exposure to a(n) __________________ lifestyle seems to bring out susceptibility to excess weight.
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58
Which of the following is a typical symptom of bulimia?
A)repeated binge eating
B)feeling angry during meals
C)avoiding laxatives
D)fasting to prevent weight gain
A)repeated binge eating
B)feeling angry during meals
C)avoiding laxatives
D)fasting to prevent weight gain
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59
Which of the following is most likely to play a role in the development of bulimia?
A)being underweight as a child
B)family conflicts
C)antisocial personality disorder
D)overproduction of cortisol
A)being underweight as a child
B)family conflicts
C)antisocial personality disorder
D)overproduction of cortisol
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60
Type ____________________ diabetes has been linked to obesity.
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61
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
loss of appetite
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
loss of appetite
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62
List five strategies for achieving and maintaining a healthy weight when designing a diet.
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63
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
stomach is made into smaller pouch and food is rerouted
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
stomach is made into smaller pouch and food is rerouted
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64
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
inflatable band around stomach to tighten or loosen
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
inflatable band around stomach to tighten or loosen
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k this deck
65
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
eating a lot of food in a short period of time
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
eating a lot of food in a short period of time
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66
____________________ is a type of surgery that involves creating an egg-sized pouch with staples and rerouting food around part of the upper intestine.
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67
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
feeling of fullness
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
feeling of fullness
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68
____________________ is an FDA-approved weight loss drug that blocks fat absorption by the gut.
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69
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
fidgeting or pacing
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
fidgeting or pacing
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70
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
binging followed by forced vomiting
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
binging followed by forced vomiting
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71
Continuing to eat even when you are no longer hungry is a sign of ____________________.
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72
____________________ is a type of surgery where surgeons slip an inflatable silicon band around the stomach.
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73
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
physiological desire to eat food
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
physiological desire to eat food
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74
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
ratio between height and weight
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
ratio between height and weight
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75
Describe the symptoms and health risks associated with anorexia nervosa and bulimia nervosa.
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76
A behavioral technique known as ____________________ can help binge eaters control their compulsive eating pattern.
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77
Match the items below with the most appropriate description.
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
psychological desire to eat food
a.gastric bypass
f.binge eating
b.NEAT
g.banding
c.satiety
h.hunger
d.bulimia
i.BMI
e.anorexia
j.appetite
psychological desire to eat food
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78
Discuss the surgical and nonsurgical techniques that are available for the morbidly obese patients who want or need to lose a large amount of weight.
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79
Define obesity and identify five reasons Americans are becoming more obese today.
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80
Describe the difference between hunger and appetite.List two hormones that influence hunger and appetite.
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