Deck 22: Disorders of Red Blood Cells
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Deck 22: Disorders of Red Blood Cells
1
Which of the following is true of aplastic anemia?
A) It is most common in children.
B) It is caused by a deficiency of intrinsic factor.
C) It is the most common enzymopathy of humans.
D) It occurs when hematopoietic stem cells are unable to proliferate, differentiate, or give rise to mature blood cells.
A) It is most common in children.
B) It is caused by a deficiency of intrinsic factor.
C) It is the most common enzymopathy of humans.
D) It occurs when hematopoietic stem cells are unable to proliferate, differentiate, or give rise to mature blood cells.
It occurs when hematopoietic stem cells are unable to proliferate, differentiate, or give rise to mature blood cells.
2
Which of the following dental local anesthetics should be avoided in a patient with sickle cell anemia?
A) lidocaine
B) mepivacaine
C) prilocaine
D) articaine
A) lidocaine
B) mepivacaine
C) prilocaine
D) articaine
prilocaine
3
Which of the following types of anemia is associated with a "hair on end" appearance in the cortical regions of a skull film?
A) aplastic anemia
B) sickle cell anemia
C) thalassemia
D) hemolytic anemia
A) aplastic anemia
B) sickle cell anemia
C) thalassemia
D) hemolytic anemia
sickle cell anemia
4
What is the most common therapy for aplastic anemia?
A) long-term use of erythropoietin
B) cyanocobalamin injections
C) immunosuppression with antithymocyte globulin (ATG) alone or with cyclosporine
D) iron supplements
A) long-term use of erythropoietin
B) cyanocobalamin injections
C) immunosuppression with antithymocyte globulin (ATG) alone or with cyclosporine
D) iron supplements
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5
The medical management of sickle cell anemia in children primarily relies on the use of ________.
A) steroids
B) antibiotics
C) acetaminophen
D) blood transfusions
A) steroids
B) antibiotics
C) acetaminophen
D) blood transfusions
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6
Which of the following types of food contain folate?
A) red meat
B) grains
C) leafy vegetables
D) a and b
E) b and c
A) red meat
B) grains
C) leafy vegetables
D) a and b
E) b and c
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7
Pernicious anemia is caused by a deficiency of ________.
A) iron
B) intrinsic factor
C) the enzyme G-6-PD
D) erythropoietin
A) iron
B) intrinsic factor
C) the enzyme G-6-PD
D) erythropoietin
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8
Which of the following serves as the primary sensor in the body for determining oxygenation of the blood?
A) gastrointestinal tract
B) lungs
C) kidney
D) liver
A) gastrointestinal tract
B) lungs
C) kidney
D) liver
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9
Which of the following is the most common type of anemia among persons in the United States?
A) hemolytic anemia
B) iron deficiency anemia
C) folate deficiency anemia
D) sickle cell anemia
A) hemolytic anemia
B) iron deficiency anemia
C) folate deficiency anemia
D) sickle cell anemia
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