Deck 20: Nutrition in the Adult Years
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Deck 20: Nutrition in the Adult Years
1
Which of the following is the term used to describe microbial foods or supplements that can be used to change or reestablish the intestinal flora and improve the health of the host?
A)Probiotics
B)Phytoestrogens
C)Stanols
D)Lignans
A)Probiotics
B)Phytoestrogens
C)Stanols
D)Lignans
A
Probiotics are beneficial bacteria that promote health of the gastrointestinal tract and can be provided through the diet by eating fermented foods such as yogurt or sauerkraut.Phytoestrogens are plant estrogens, such as found in soy, which has beneficial effects in women's health.Stanols are steroidal compounds that occur in plants that may promote cardiovascular health.Lignans are fiber sources that can act as phytoestrogens and promote immune function.
Probiotics are beneficial bacteria that promote health of the gastrointestinal tract and can be provided through the diet by eating fermented foods such as yogurt or sauerkraut.Phytoestrogens are plant estrogens, such as found in soy, which has beneficial effects in women's health.Stanols are steroidal compounds that occur in plants that may promote cardiovascular health.Lignans are fiber sources that can act as phytoestrogens and promote immune function.
2
Endogenous toxins include
A)pollutants in water.
B)drugs.
C)end products of metabolism of hormones.
D)curcuminoids.
A)pollutants in water.
B)drugs.
C)end products of metabolism of hormones.
D)curcuminoids.
C
Pollutants in water and drugs are exogenous toxins.The end products of hormone metabolism are endogenous toxins.Curcuminoids are antioxidants found in some foods such as tumeric and curry.
Pollutants in water and drugs are exogenous toxins.The end products of hormone metabolism are endogenous toxins.Curcuminoids are antioxidants found in some foods such as tumeric and curry.
3
Endogenous toxins are
A)the same as xenobiotics.
B)from environmental pollutants.
C)end products of metabolism.
D)Prebiotics.
A)the same as xenobiotics.
B)from environmental pollutants.
C)end products of metabolism.
D)Prebiotics.
C
Toxins that are generated internally such as the end products of metabolism are known as endogenous toxins.Exogenous toxins are of external origin such as chemicals and pollutants.Prebiotics are nondigestible food products that stimulate the growth of bacteria already present in the colon.
Toxins that are generated internally such as the end products of metabolism are known as endogenous toxins.Exogenous toxins are of external origin such as chemicals and pollutants.Prebiotics are nondigestible food products that stimulate the growth of bacteria already present in the colon.
4
A trend in adults is the United States is that they
A)are spending more money on food away from home.
B)are eating more family meals at home.
C)generally meet the dietary recommendations for promoting health
D)use the MyPyramid tool to plan their diets
A)are spending more money on food away from home.
B)are eating more family meals at home.
C)generally meet the dietary recommendations for promoting health
D)use the MyPyramid tool to plan their diets
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5
Which of the following is a comorbid diagnosis associated with obesity?
A)Osteoporosis
B)Premenstrual syndrome
C)Type 2 diabetes mellitus
D)Chronic lung disease
A)Osteoporosis
B)Premenstrual syndrome
C)Type 2 diabetes mellitus
D)Chronic lung disease
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6
Which of the following are biologically active, naturally occurring substances in plants that act as natural defense systems and show potential for reducing the risk for cancer and cardiovascular disease?
A)Prebiotics
B)Phytochemicals
C)Butyrates
D)Xenobiotics
A)Prebiotics
B)Phytochemicals
C)Butyrates
D)Xenobiotics
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7
Which phytochemicals are thought to promote the detoxification systems of the body?
A)Isothiocyanates
B)Carotenoids
C)Phytic acid
D)Phenols
A)Isothiocyanates
B)Carotenoids
C)Phytic acid
D)Phenols
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8
Which is an appropriate nutritional guideline for the adult years?
A)Focus primarily on lipid intake.
B)Follow a nutrient-dense, phytochemical-rich food plan.
C)Follow the dietary guidelines used for adolescents.
D)Follow a vegan diet.
A)Focus primarily on lipid intake.
B)Follow a nutrient-dense, phytochemical-rich food plan.
C)Follow the dietary guidelines used for adolescents.
D)Follow a vegan diet.
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9
How is soy beneficial in promoting cardiovascular health?
A)By reducing saturated fat intake
B)By replacing animal protein in the diet
C)By stimulating HDL production
D)By promoting vasodilation and decrease in blood pressure
A)By reducing saturated fat intake
B)By replacing animal protein in the diet
C)By stimulating HDL production
D)By promoting vasodilation and decrease in blood pressure
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10
Increased dietary intake of what is associated with a reduced risk of chronic disease?
A)Grains, fruits, and vegetables
B)Legumes
C)Vegetable oils
D)Trans-fatty acids
A)Grains, fruits, and vegetables
B)Legumes
C)Vegetable oils
D)Trans-fatty acids
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11
The leading cause of death and debilitation among adults in the United States is
A)accidents
B)cancer
C)diabetes
D)Heart disease
A)accidents
B)cancer
C)diabetes
D)Heart disease
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12
Which group is at risk of not eating the RDI of nutrients and may benefit by the use of multivitamin supplements?
A)Athletes
B)Premenopausal women
C)Those with food allergies
D)Men older than age 50 years
A)Athletes
B)Premenopausal women
C)Those with food allergies
D)Men older than age 50 years
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13
Which of the following nutrients should men avoid taking as supplements during their adult years?
A)Iron
B)Anthocyanin
C)Lycopene
D)Vitamin D
A)Iron
B)Anthocyanin
C)Lycopene
D)Vitamin D
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14
Who may benefit the most from the light to moderate intake of alcohol in reducing the risk of cardiovascular disease?
A)Men in their late 30s
B)Women in their 20s
C)Women in their late 40s
D)Men in their late 40s
A)Men in their late 30s
B)Women in their 20s
C)Women in their late 40s
D)Men in their late 40s
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15
Which of the following is an effect of the decreased circulation of estrogen associated with menopause?
A)Increase in bone remodeling
B)Increase in HDL levels
C)Increase in LDL levels
D)Increase in energy levels
A)Increase in bone remodeling
B)Increase in HDL levels
C)Increase in LDL levels
D)Increase in energy levels
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16
What are phytoestrogens are thought to reduce the risk of?
A)Liver polyps
B)Cardiovascular disease
C)Type 2 diabetes mellitus
D)Beriberi
A)Liver polyps
B)Cardiovascular disease
C)Type 2 diabetes mellitus
D)Beriberi
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17
A major change in the 2010 Dietary Guidelines for Americans is that
A)it puts more emphasis on using processed foods.
B)portion sizes replace serving sizes.
C)it emphasizes calorie-dense over nutrient-dense foods.
D)it is tied to the consumer price index.
A)it puts more emphasis on using processed foods.
B)portion sizes replace serving sizes.
C)it emphasizes calorie-dense over nutrient-dense foods.
D)it is tied to the consumer price index.
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18
When do perimenopause and menopause begin in women?
A)Early 30s
B)Late 40s
C)Elder years
D)Mid 30s
A)Early 30s
B)Late 40s
C)Elder years
D)Mid 30s
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19
Which of the following is NOT one of the defining characteristics of metabolic syndrome?
A)Abdominal obesity
B)Hypertension
C)Elevated blood lipids
D)Physical inactivity
A)Abdominal obesity
B)Hypertension
C)Elevated blood lipids
D)Physical inactivity
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20
What are good food sources of bioflavonoids?
A)Berries and cherries
B)Carrots and squash
C)Salmon and tuna
D)Dark green vegetables
A)Berries and cherries
B)Carrots and squash
C)Salmon and tuna
D)Dark green vegetables
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