Question 1

How many degrees should the nurse rotate a nasoenteric tube during insertion?&#10;A) 45 degrees&#10;B) 90 degrees&#10;C) 180 degrees&#10;D) 360 degrees

Accepted Answer

Rotating the nasoenteric tube 180 degrees helps to navigate the natural curvature of the nasal passage and esophagus, facilitating easier insertion.

Question 2

When menu planning for a newly diagnosed diabetic patient who practises Judaism,the nurse should avoid which of the following dishes?&#10;A) Vegetable soup&#10;B) Chicken pot pie&#10;C) Beef lasagna&#10;D) Scrambled eggs

Accepted Answer

Beef lasagna should be avoided because it typically contains both meat and dairy, which is not kosher according to Jewish dietary laws.

Question 3

The patient has had throat surgery and is able to have oral intake.Which of the following should the nurse offer the patient?&#10;A) Chicken noodle soup&#10;B) Popsicle&#10;C) Oatmeal&#10;D) Coffee with milk

Accepted Answer

A popsicle would be the best choice for the patient after throat surgery as it is cold and can help soothe the throat while also being easy to swallow. The other options (chicken noodle soup, oatmeal, and coffee with milk) may be too hot, too thick, or too acidic for the patient's throat at this time.

Question 4

Which of the following statements reflects the best understanding of the benefits of breastfeeding related to the infant's health and wellness?&#10;A) &#34;My husband and I both have food allergies, but she won't be allergic to my breast milk.&#34;&#10;B) &#34;The antibodies she gets will help keep her immunized from many illnesses for up to her first birthday.&#34;&#10;C) &#34;I can spend so much more time with her because I have to devote my attention to her while I nurse.&#34;&#10;D) &#34;It's so convenient-no formula preparation, no bottles to wash and fill, no packing for outings; it's great.&#34;

Accepted Answer

Breast milk is less likely to cause allergies compared to formula, especially if there is a family history of allergies.

Question 5

Food safety is a concern presented by a group of adults attending the community health clinic.The participants tell the nurse that they have seen a lot of reports on television about Escherichia coli and how dangerous it can be.When asked where the bacteria come from,which one of the following does the nurse identify as a potential source of E.coli?

A) Sausage
B) Soft cheeses
C) Milk products
D) Ground beef

Accepted Answer

Escherichia coli is commonly found in the intestines of cattle and can contaminate ground beef during processing. It is important to ensure that ground beef is cooked to the appropriate temperature to kill any potential E. coli bacteria. Sausage and soft cheeses may also present a risk for bacterial contamination, but milk products are usually pasteurized to kill any harmful bacteria.

Question 6

The patient states that she is an ovo-lacto-vegetarian.Which of the following types of food does an ovo-lacto-vegetarian consume?&#10;A) Fish and poultry&#10;B) Only plant foods&#10;C) Milk and fish&#10;D) Eggs and milk

Accepted Answer

An ovo-lacto-vegetarian consumes eggs and milk, along with plant-based foods, but does not eat fish or poultry.

Question 7

The patient is assessed by the nurse as having a high risk for aspiration.The nursing diagnosis identified for the patient is "Self-care deficit,feeding related to unilateral weakness." Which of the following is an appropriate technique for the nurse to use when assisting this patient with feeding?

A) Place food to the unaffected side of the mouth.
B) Place the patient in semi-Fowler's position.
C) Have the patient use a straw.
D) Use thinner liquids.

Accepted Answer

Placing food on the unaffected side of the mouth will minimize the risk of aspiration by preventing the patient from accidentally swallowing food on the affected side where weakness may have increased the risk of choking. Semi-Fowler's position and thinner liquids may not necessarily address the specific nursing diagnosis of self-care deficit related to feeding, and using a straw may not be appropriate for all patients or foods.

Question 8

The nurse who is assisting the patient in meal selection realizes that patients who practise Islam or Judaism share an avoidance of which of the following foods?&#10;A) Alcohol&#10;B) Shellfish&#10;C) Caffeine&#10;D) Pork products

Accepted Answer

Both Islam and Judaism prohibit the consumption of pork products.

Question 9

The school nurse in a high school is reviewing the nutritional needs of adolescents.The nurse is aware that in this age group,which of the following statements is true?&#10;A) Girls require less protein.&#10;B) Boys require adequate iron.&#10;C) Vitamin B needs are decreased.&#10;D) Energy and caloric needs are decreased.

Accepted Answer

Boys require adequate iron because they have higher iron needs due to growth and increased muscle mass. Girls require more protein than boys during adolescence, Vitamin B needs are increased during adolescence, and energy and caloric needs also increase due to growth and increased physical activity.

Question 10

A patient is seen in the outpatient clinic for follow-up of a nutritional deficiency.In planning for the patient's dietary intake,the nurse includes a complete protein.Which one of the following is an example of a complete protein?

A) Cheese
B) Oats
C) Legumes
D) Vegetables

Accepted Answer

Cheese is an example of a complete protein because it contains all nine essential amino acids necessary for the body to function properly. Oats, legumes, and vegetables are incomplete proteins, meaning they do not contain all nine essential amino acids.

Question 11

Which of the following statements is true concerning vitamins?&#10;A) Fat-soluble vitamins (A, D, E, K) are stored in the body for future use; therefore, vitamin toxicity is not a concern.&#10;B) The water-soluble vitamins C and B-complex are not stored in the body, thereby eliminating the chance of vitamin toxicity.&#10;C) Vitamins A, C, and E are generating a great deal of interest for their role as antioxidants that neutralize &#34;free radicals,&#34; which are believed to increase a person's risk for various cancers.&#10;D) The majority of vitamins are synthesized in the body in adequate amounts, but because they are not stored, daily dietary intake of these substances is necessary.

Accepted Answer

The answer of Which of the following statements is true...

Question 12

In which position does the nurse place the patient before insertion of a nasoenteric tube for enteral feedings?&#10;A) Prone&#10;B) Supine&#10;C) Right lateral&#10;D) High Fowler's

Accepted Answer

The answer of In which position does the nurse place...

Question 13

Once a nasoenteric tube has been inserted,which of the following procedures is done to verify placement,before beginning enteral feedings?&#10;A) X-ray&#10;B) Auscultate abdomen&#10;C) Measure pH of aspirated fluid&#10;D) Bolus 10 mL of sterile water and listen for &#34;swoosh&#34; in abdomen

Accepted Answer

The answer of Once a nasoenteric tube has been inserted,which...

Question 14

According to Eating Well with Canada's Food Guide,how many servings of milk products should an adult's diet include per day?&#10;A) One&#10;B) Two&#10;C) Three&#10;D) Four

Accepted Answer

The answer of According to Eating Well with Canada's Food...

Question 15

A patient is pregnant for the third time.In regard to her nutritional status,which of the following applies?&#10;A) The patient should be given rigid recommendations about weight gain.&#10;B) The patient should approximately double her protein intake.&#10;C) The patient should increase her vitamin A and milk product consumption.&#10;D) The patient should eat a variety of foods from the four food groups.

Accepted Answer

The answer of A patient is pregnant for the third...

Question 16

Which enteral formula consists of single-macronutrient preparations and is not nutritionally complete?&#10;A) Polymeric&#10;B) Modular&#10;C) Elemental&#10;D) Specialty

Accepted Answer

The answer of Which enteral formula consists of single-macronutrient preparations...

Question 17

When advancing the rate of enteral tube feedings,what is the incremental volume used to achieve the required nutritional intake in six to eight feedings per day?&#10;A) 25 mL&#10;B) 50 mL&#10;C) 75 mL&#10;D) 100 mL

Accepted Answer

The answer of When advancing the rate of enteral tube...

Question 18

The parent of an 8-year-old asks the nurse about any special nutritional needs for children in this age group.The nurse mentions that children in this age group need to do which one of the following?&#10;A) Increase their intake of B vitamins.&#10;B) Significantly increase iron intake.&#10;C) Maintain a sufficient intake of protein, and vitamins A and C.&#10;D) Increase carbohydrates to meet increased energy needs.

Accepted Answer

The answer of The parent of an 8-year-old asks the...

Question 19

The nurse is aware that some patients are taking medications that alter their sense of taste and may influence their dietary intake.In reviewing the medications taken by patients on the unit,the nurse will consult with the nutritionist to develop a palatable meal plan for the patient taking which of the following medications?

A) Antihypertensives
B) Anti-inflammatories
C) Diuretics
D) Analgesics

Accepted Answer

The answer of The nurse is aware that some patients...

Question 20

After a surgical procedure,the patient is advanced to a full liquid diet.The nurse is able to recommend which one of the following foods for this patient?&#10;A) Custard&#10;B) Pur&#233;ed meats&#10;C) Soft fresh fruit&#10;D) Rice

Accepted Answer

The answer of After a surgical procedure,the patient is advanced...

Deck 42: Nutrition