Deck 11: East Asians

Question 1

What Chinese dumpling consists of small, steamed bundles made with wontons and filled with bits of shrimp, crab, and vegetables?​

A) sui mai​
B) ​bok choy
C) ​rangoon
D) ​gai choy
E) ​fuyu

Answer 1

A

Question 2

Which of the following best describes Chinese food preparation?​

A) Most foods are eaten raw.
B) ​Cooked foods may be eaten cold.
C) ​Both meat and vegetables are grilled.
D) ​Foods are never deep-fried.
E) ​Fruit must be cooked before it is eaten.

Answer 2

B

Question 3

What is the Chinese word for yellow rice wine?​

A) mou tai​
B) ​fen
C) ​bamboo leaf-green
D) ​hua diao
E) ​sake

Answer 3

D

Question 4

How much of the world's land mass does Asia encompass?​

A) one-third​
B) ​one-half
C) ​one-eighth
D) ​one-quarter
E) ​one-sixth

Question 5

Congee is Chinese rice porridge, often eaten for breakfast or when a person is ill.

Question 6

Age-adjusted mortality rates for Korean Americans are much higher than for the general population.

Question 7

Kimchi is served at every Korean meal.

Question 8

In Korea generational ties, or family loyalties, are more important than those of marriage.

Question 9

Studies have shown that Japanese American elders may have a low intake of calcium.

Question 10

Many Japanese etiquette rules are similar to those of the Chinese except in Japan the rice bowl is not held as close to the mouth.

Question 11

Sympathy healing refers to the belief that if the doctor listens attentively and supports the patient emotionally, a better prognosis is expected.

Question 12

Shintoism, the indigenous religion of Japan, has a formal hierarchy of "masters" and priests.

Question 13

Which of the following is a traditional Chinese food that does not contain a product derived from soybeans?​

A) fuyu or sufu​
B) ​hoisin sauce
C) ​soy sauce
D) ​congee
E) ​bean curd

Question 14

Korea is one nation that contains two provinces-North and South Korea-administered by a centralized government.

Question 15

Chinese immigrants have been described according to their intention (or lack thereof)of returning back to China.Which of the following is the name for Chinese immigrants who intended to return to China but remained in the U.S., some of whom were successful in bringing their wives here to America?​

A) sages​
B) ​sojourners
C) ​Nisei
D) ​Taoists
E) ​settlers

Question 16

Ch'an is one of two dominant schools of what religion in China?​

A) Confucian​
B) ​Fungsui
C) ​Buddhist
D) ​Hinduism
E) ​Taoism

Question 17

In Traditional Chinese Medicine (TCM), what is the vital force of life?​

A) sheng​
B) ​jing
C) ​yang
D) ​qi
E) ​yin

Question 18

In China, there are three general types of tea.Which of the following is one of these types of tea?​

A) chai​
B) ​brown
C) ​jasmine
D) ​oolong
E) ​bamboo

Question 19

In what year could the Chinese first become naturalized U.S.citizens?​

A) 1932​
B) ​1943
C) ​1956
D) ​1962
E) ​1925

Question 20

A popular Chinese vinegar condiment is a good calcium source because it contains fish bones.

Question 21

What ingredient is used in the city of Shanghai to make the specialty red foods?​

A) cumin​
B) ​palm oil
C) ​red wine paste
D) ​chile pepper
E) ​paprika

Question 22

In Japan, what is the name used for the complex herbal medications brought from China?​

A) kami​
B) ​enryo
C) ​haji
D) ​kanpo
E) ​yonsei

Question 23

What is the main difference between Chinese and Japanese cuisine?​

A) In China, noodles are the staple, whereas rice is the staple in Japan.
B) ​The Chinese use chopsticks.
C) ​The Japanese place a greater emphasis on the appearance of the meal.
D) ​The variety of ingredients used in Japan is greater.
E) ​The Japanese do not use soybeans in their cooking.

Question 24

According to the 2010 census, approximately how many Japanese Americans live in the U.S.?​

A) 2 million​
B) ​860 thousand
C) ​525 thousand
D) ​2.7 million
E) ​1.3 million

Question 25

In China, where are special meals with guests typically celebrated?​

A) in the family home​
B) ​at a restaurant
C) ​in the guest's home
D) ​outdoors at parks
E) ​at local religious centers

Question 26

Which of the following is an example of a northern culinary region of China?​

A) Shandong​
B) ​Yunnan
C) ​Cantonese
D) ​Sichuan
E) ​Hakka

Question 27

What is the cooking style the majority of Chinese restaurants in the U.S.use, making it the most familiar to Americans?​

A) Hunan​
B) ​Sichuan
C) ​Shandong
D) ​Cantonese
E) ​Hakka

Question 28

Chinese cooking has very specific regional variations based on climate.Which of the following is a dish traditionally associated with northern Chinese cooking?​

A) dim sum​
B) ​Peking duck
C) ​zampa
D) ​fagara
E) ​tea-smoked duck

Question 29

What is the indigenous religion of Japan?​

A) Buddhism​
B) ​Taoism
C) ​Shintoism
D) ​Protestantism
E) ​Hinduism

Question 30

What is the term for first-generation immigrants to the U.S.who were born in Japan?​

A) Issei​
B) ​Nisei
C) ​Sansei
D) ​Yonsei
E) ​Otoko

Question 31

Which of the following correctly describes cai?​

A) grain-based foods​
B) ​very yin in nature
C) ​cooked meats and vegetables
D) ​used only in sauces
E) ​food served in separate bowls to each diner

Question 32

What is sliced raw fish or squid called in Japan?​

A) sushi​
B) ​udon
C) ​sashimi
D) ​tempura
E) ​ikura

Question 33

In Japan, rice mixed with rice vinegar is called​

A) pu.
B) ​su.
C) ​mocha.
D) ​mu.
E) ​kasiseki.

Question 34

A brand of what popular Chinese alcoholic beverage is named for the infamous Mongolian ruler, Ghengis Khan?​

A) sake​
B) ​vodka
C) ​beer
D) ​scotch
E) ​whiskey

Question 35

What are the stress-reducing therapies in Japan called?​

A) koroshi​
B) ​kanpo
C) ​iyashi
D) ​uni
E) ​gohan

Question 36

What is the Japanese breed of cattle that is fed beer as an appetite stimulant?​

A) Angus​
B) ​Tokeyo
C) ​Kobe
D) ​Limosine
E) ​Mizuna

Question 37

Which of the following behaviors is characteristic of Japanese?​

A) indirect conversational style with frequent pauses​
B) ​expect direct eye contact
C) ​informal conversation is typical
D) ​touching is typical
E) ​confrontational with hand gestures

Question 38

How does the food intake behavior of the Chinese change as they become more and more acculturated?​

A) Complex carbohydrate intake decreases.
B) ​Fat intake decreases.
C) ​Protein intake decreases.
D) ​Sugar intake decreases.
E) ​Dietary variety decreases.

Question 39

What is the lightly battered and deep-fried style of cooking found in Japan?​

A) tempura​
B) ​teppanyaki
C) ​sukiyaki
D) ​dashi
E) ​shobu

Question 40

The most important festival in China revolves around what holiday?​

A) Ch'ing Ming​
B) ​New Year's
C) ​Moon Festival
D) ​Dragon Boat Festival
E) ​Winter Solstice

Question 41

What food group is typically not consumed in Korea?​

A) fruit​
B) ​meat
C) ​grains
D) ​dairy
E) ​seafood

Question 42

Matching
a.Issei
b.Nisei
c.Sansei
d.Yonsei
Often fully assimilated into the American society; their great-grandparents were the last generations born in Japan.

Question 43

Which ceremony in Japan represents the search for harmony with nature and within one's self?​

A) tea ceremony​
B) ​marriage ceremony
C) ​birth ceremony
D) ​death ceremony
E) ​ikebana ceremony

Question 44

In Korea, a therapeutic use of food follows a classification system known as​

A) um and yang.
B) ​yin and yang.
C) ​yadu nal and yang.
D) ​um and yadu nal.
E) ​ayurvedic.

Question 45

Matching
a.Issei
b.Nisei
c.Sansei
d.Yonsei
Born in Japan; most food habits from Japan are maintained.

Question 46

What is the foundation of the Korean diet?​

A) soy​
B) ​fish
C) ​rice
D) ​meat
E) ​noodles

Question 47

What is the traditional approach to natural cures in Korea?​

A) shingyonghaeyak​
B) ​hanyak
C) ​hwabyung
D) ​ki
E) ​han

Question 48

What dish, along with rice, is almost always served at breakfast in Korea?​

A) eggs​
B) ​tofu
C) ​soup
D) ​noodles
E) ​fruit

Question 49

Approximately how many Koreans live in the U.S.according to the 2008 census?​

A) 2 million​
B) ​500 thousand
C) ​1.7 million
D) ​250 thousand
E) ​950 thousand

Question 50

What is the special category of foods that are considered an alternative to a full meal in Korea?​

A) tiffin​
B) ​anju
C) ​soju
D) ​tapas
E) ​kim

Question 51

In Korea, who fills the role of head of the family if the father is not present?​

A) the grandfather​
B) ​the mother
C) ​the eldest son
D) ​the husband of the oldest daughter
E) ​the uncle

Question 52

Before 1900, the small number of Koreans who arrived in the United States were practitioners of which religion?​

A) Taoism​
B) ​Islam
C) ​Hinduism
D) ​Roman Catholic
E) ​Protestant

Question 53

Ceremonies for the dead are a prominent Chinese religious practice.What do the dead expect from the living and what can the dead do for the living?

Question 54

Which of the following is a majority religion in South Korea?​

A) Confucianism​
B) ​Taoism
C) ​Shintoism
D) ​Catholicism
E) ​Protestantism

Question 55

Korean diets in Korea and in America tend to be high in what nutrient?​

A) fats​
B) ​carbohydrates
C) ​protein
D) ​calcium
E) ​amino acids

Question 56

Kimchi is a famous Korean dish that contains​

A) rice and fish sauce.
B) ​pickled and fermented vegetables.
C) ​mixed vegetables, aged and stored with chile sauce.
D) ​rice and mixed vegetables.
E) ​a hot barley soup and is served at most meals.

Question 57

What type of work was available for most early Korean immigrants?​

A) sales work​
B) ​translators
C) ​mining
D) ​factory work
E) ​field work

Question 58

Matching
a.Issei
b.Nisei
c.Sansei
d.Yonsei
Their grandparents were born in Japan and their parents were born in the U.S.; they often have dual-career households.

Question 59

Matching
a.Issei
b.Nisei
c.Sansei
d.Yonsei
Born in America to Japanese parents; after the internments during WWII, they no longer had to work in only the narrow number of job open to their parents.

Question 60

The rate of which disease decreases with increasing acculturation of Japanese in America?​

A) cardiovascular disease​
B) ​type 2 diabetes
C) ​stomach cancer
D) ​obesity
E) ​colon cancer

Question 61

What is the name of the traditional approach to medical care in Korea? What is the name of a practitioner? Give one example of a physical therapy that might be used in this traditional approach.

Question 62

Name at least three of the Japanese patterns of conduct (originating in the 16th century)expected by the Issei of themselves and their descendants.

Question 63

Traditionally, how did a female Chinese patient discuss physical symptoms with a male doctor? How does this impact medical interactions even today?

Question 64

Give one example of a counseling strategy to use when working with a client of Japanese descent to encourage compliance without implying criticism.