Deck 11: Nutrients Involved in Bone Health
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Deck 11: Nutrients Involved in Bone Health
1
High intakes of the following are associated with increased bone mass.
A)Calcium,vitamin D,and protein
B)Vitamin E,folate,and protein
C)Protein,iron,and vitamin B-6
D)Sodium,phosphorus,and vitamin C
A)Calcium,vitamin D,and protein
B)Vitamin E,folate,and protein
C)Protein,iron,and vitamin B-6
D)Sodium,phosphorus,and vitamin C
A
2
Bone remodeling refers to
A)continual degradation and regeneration of bone.
B)loss of height that occurs with aging.
C)bone marrow regeneration.
D)use of metal pins to repair broken bones.
A)continual degradation and regeneration of bone.
B)loss of height that occurs with aging.
C)bone marrow regeneration.
D)use of metal pins to repair broken bones.
A
3
Postmenopausal women are more prone to fractures than premenopausal women primarily because
A)low estrogen levels accelerate bone loss.
B)low progesterone levels accelerate bone loss.
C)older women are unable to maintain physical activity.
D)accumulation of iron in the blood depletes bone minerals.
A)low estrogen levels accelerate bone loss.
B)low progesterone levels accelerate bone loss.
C)older women are unable to maintain physical activity.
D)accumulation of iron in the blood depletes bone minerals.
A
4
Which drug prevents bone loss by inhibiting osteoclast activity?
A)Calcium citrate
B)HRT
C)Parathyroid hormone
D)Bisphosphonate
A)Calcium citrate
B)HRT
C)Parathyroid hormone
D)Bisphosphonate
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5
Type 1 osteoporosis
A)is mainly due to increased estrogen levels.
B)most dramatically affects trabecular bone.
C)is characterized by equal losses of trabecular and cortical bone.
D)affects both men and women over the age of 60.
A)is mainly due to increased estrogen levels.
B)most dramatically affects trabecular bone.
C)is characterized by equal losses of trabecular and cortical bone.
D)affects both men and women over the age of 60.
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6
Choose the factors that promote bone health.
A)Smoking,alcohol,and excessive caffeine intake
B)Healthy body weight,active lifestyle,and a balanced dietary pattern that includes bone-building nutrients
C)Female,aging,and high estrogen
D)Strength training,low estrogen levels,and low protein intake
A)Smoking,alcohol,and excessive caffeine intake
B)Healthy body weight,active lifestyle,and a balanced dietary pattern that includes bone-building nutrients
C)Female,aging,and high estrogen
D)Strength training,low estrogen levels,and low protein intake
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7
Choose the following that is true about teeth.
A)They have their own blood and nerve supply within the tooth.
B)They are strengthened by fluoride,covered in enamel,and made of hydroxyapatite.
C)They are weakened when vitamin E,vitamin C,and fluoride intake is low.
D)They are not considered bone.
A)They have their own blood and nerve supply within the tooth.
B)They are strengthened by fluoride,covered in enamel,and made of hydroxyapatite.
C)They are weakened when vitamin E,vitamin C,and fluoride intake is low.
D)They are not considered bone.
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8
A good indicator of bone health is
A)bone mineral density.
B)frame size.
C)curvature of the spine.
D)blood calcium concentration.
A)bone mineral density.
B)frame size.
C)curvature of the spine.
D)blood calcium concentration.
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9
Trabecular bone
A)has a porous structure.
B)is the site of blood cell synthesis.
C)is more rapidly remodeled than cortical bone.
D)All of these choices are correct.
A)has a porous structure.
B)is the site of blood cell synthesis.
C)is more rapidly remodeled than cortical bone.
D)All of these choices are correct.
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10
Cortical bone
A)has a dense structure.
B)has a spongy structure.
C)is the site of red blood cell synthesis.
D)is more rapidly remodeled than trabecular bone.
A)has a dense structure.
B)has a spongy structure.
C)is the site of red blood cell synthesis.
D)is more rapidly remodeled than trabecular bone.
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11
The difference between osteopenia and osteoporosis is
A)the bone loss of patients with osteopenia is not as severe as that of patients with osteoporosis.
B)the bone loss of patients with osteopenia is worse than that of patients with osteoporosis.
C)osteopenia is caused by heredity whereas osteoporosis is caused by lifestyle.
D)osteopenia can be cured whereas osteoporosis is irreversible.
A)the bone loss of patients with osteopenia is not as severe as that of patients with osteoporosis.
B)the bone loss of patients with osteopenia is worse than that of patients with osteoporosis.
C)osteopenia is caused by heredity whereas osteoporosis is caused by lifestyle.
D)osteopenia can be cured whereas osteoporosis is irreversible.
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12
Accumulation of bone mass occurs primarily during childhood and adolescence.Later in life,the rate of bone degradation exceeds the rate of bone synthesis.For average,healthy men and women,gradual bone loss begins around age
A)20.
B)30.
C)40.
D)50.
A)20.
B)30.
C)40.
D)50.
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13
The mixture of calcium and phosphorus that forms the structure of bone is called
A)dentin.
B)calcium citrate.
C)calcium carbonate.
D)hydroxyapatite.
A)dentin.
B)calcium citrate.
C)calcium carbonate.
D)hydroxyapatite.
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14
In the body,99 percent of calcium is found in
A)the liver.
B)intracellular fluid.
C)bones and teeth.
D)nerve cells.
A)the liver.
B)intracellular fluid.
C)bones and teeth.
D)nerve cells.
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15
Calcium absorption is increased by
A)high caffeine intake and large intakes of phytic acid.
B)foods that contain vitamin D and lactose.
C)foods high in oxalates such as sweet potatoes,collard greens,spinach,and rhubarb.
D)tannins in tea and some legumes.
A)high caffeine intake and large intakes of phytic acid.
B)foods that contain vitamin D and lactose.
C)foods high in oxalates such as sweet potatoes,collard greens,spinach,and rhubarb.
D)tannins in tea and some legumes.
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16
To prevent bone loss,a woman at risk for osteoporosis could
A)increase weight-bearing exercise.
B)increase dietary intake of calcium and vitamin D
C)consult a physician about estrogen replacement.
D)All of these choices are correct.
A)increase weight-bearing exercise.
B)increase dietary intake of calcium and vitamin D
C)consult a physician about estrogen replacement.
D)All of these choices are correct.
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17
Excess body weight
A)accelerates bone loss.
B)increases bone density.
C)is associated with greater risk of fractures.
D)enhances calcium absorption.
A)accelerates bone loss.
B)increases bone density.
C)is associated with greater risk of fractures.
D)enhances calcium absorption.
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18
Mrs.Davis is a 70-year-old white female who just had a DEXA measurement to assess her bone density.Her T-score of -2.1 indicates
A)high bone mineral density.
B)normal bone mineral density.
C)osteopenia.
D)osteoporosis.
A)high bone mineral density.
B)normal bone mineral density.
C)osteopenia.
D)osteoporosis.
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19
For prevention of osteoporosis,strength training is
A)recommended because the stress on bones stimulates bone maintenance.
B)recommended because it decreases estrogen levels.
C)not recommended because it increases fracture risk.
D)not recommended because it increases testosterone levels.
A)recommended because the stress on bones stimulates bone maintenance.
B)recommended because it decreases estrogen levels.
C)not recommended because it increases fracture risk.
D)not recommended because it increases testosterone levels.
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20
The most accurate method of assessing bone health is
A)computed tomography.
B)quantitative ultrasound.
C)an x-ray of the back.
D)dual energy x-ray absorptiometry.
A)computed tomography.
B)quantitative ultrasound.
C)an x-ray of the back.
D)dual energy x-ray absorptiometry.
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21
Blood phosphorus levels are primarily regulated by
A)the intestine.
B)the kidneys.
C)the liver.
D)thyroid hormone.
A)the intestine.
B)the kidneys.
C)the liver.
D)thyroid hormone.
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22
Which of the following are functions of calcium?
A)Growth,development,and maintenance of bones
B)Appetite regulation
C)Homocysteine metabolism
D)Transport of oxygen through the blood
A)Growth,development,and maintenance of bones
B)Appetite regulation
C)Homocysteine metabolism
D)Transport of oxygen through the blood
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23
______ is the mineral present in the body in the greatest quantity.The best dietary sources are milk and dairy products.
A)Boron
B)Calcium
C)Magnesium
D)Phosphorus
A)Boron
B)Calcium
C)Magnesium
D)Phosphorus
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24
Regarding use of calcium supplements,which of the following is true?
A)Supplements containing oyster shell and dolomite should be labeled "purified" to be considered safe.
B)Intakes over 500 milligrams per dose may interfere with absorption of iron and zinc.
C)For maximum absorbability,any form of calcium supplements should be taken between meals.
D)The USP label warns consumers that the supplement may contain high levels of lead or aluminum.
A)Supplements containing oyster shell and dolomite should be labeled "purified" to be considered safe.
B)Intakes over 500 milligrams per dose may interfere with absorption of iron and zinc.
C)For maximum absorbability,any form of calcium supplements should be taken between meals.
D)The USP label warns consumers that the supplement may contain high levels of lead or aluminum.
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25
The most nutrient-dense calcium food source is
A)dark green vegetables.
B)meat.
C)dairy.
D)cereal grains.
A)dark green vegetables.
B)meat.
C)dairy.
D)cereal grains.
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26
Vitamin D regulates
A)energy metabolism.
B)fluid balance.
C)oxidation and reduction reactions.
D)blood calcium levels.
A)energy metabolism.
B)fluid balance.
C)oxidation and reduction reactions.
D)blood calcium levels.
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27
Which would you expect to provide the largest amount of calcium?
A)1 medium egg
B)1 slice of bread
C)1 ounce of cheese
D)1 medium apple
A)1 medium egg
B)1 slice of bread
C)1 ounce of cheese
D)1 medium apple
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28
Which of the following are functions of phosphorus?
A)Activation of enzymes,component of cell membranes,and maintenance of fluid balance
B)Regulation of blood glucose,control of calcium absorption,and synthesis of vitamin D in the liver
C)Energy metabolism,destruction of pathogens,and transport of oxygen in the blood
D)Support of immune function,regulation of cell growth,and production of hormones
A)Activation of enzymes,component of cell membranes,and maintenance of fluid balance
B)Regulation of blood glucose,control of calcium absorption,and synthesis of vitamin D in the liver
C)Energy metabolism,destruction of pathogens,and transport of oxygen in the blood
D)Support of immune function,regulation of cell growth,and production of hormones
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29
Soft bones resulting from a deficiency of vitamin D in adulthood is known as
A)osteopenia.
B)osteomalacia.
C)osteoporosis.
D)osteopathy.
A)osteopenia.
B)osteomalacia.
C)osteoporosis.
D)osteopathy.
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30
Vitamin D is converted to its active form by the
A)liver and kidneys.
B)bones.
C)pancreas.
D)skin.
A)liver and kidneys.
B)bones.
C)pancreas.
D)skin.
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31
Vitamin D is unique among the vitamins because
A)it is absorbed and transported via the lymphatic system.
B)absorption requires bile and fat.
C)it can be formed in the body by skin exposure to the sun.
D)it can be stored.
A)it is absorbed and transported via the lymphatic system.
B)absorption requires bile and fat.
C)it can be formed in the body by skin exposure to the sun.
D)it can be stored.
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32
Of the following,the mineral that is least likely to be deficient in the American diet is
A)calcium.
B)phosphorus.
C)iron.
D)copper.
A)calcium.
B)phosphorus.
C)iron.
D)copper.
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33
Which of the following food combinations would provide the most phosphorus?
A)Strawberries,orange juice,potatoes
B)Cream of wheat,enriched bread,muffin
C)Cheeseburger on whole-wheat bun,cola
D)Broccoli and cauliflower salad
A)Strawberries,orange juice,potatoes
B)Cream of wheat,enriched bread,muffin
C)Cheeseburger on whole-wheat bun,cola
D)Broccoli and cauliflower salad
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34
______ is a building block of vitamin D and other hormones.
A)Hydroxyapatite
B)Calcitriol
C)Cholesterol
D)Estrogen
A)Hydroxyapatite
B)Calcitriol
C)Cholesterol
D)Estrogen
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35
Calcium absorption is decreased by
A)phytic acid,oxalic acid,and tannins.
B)periods of growth,such as adolescence and pregnancy.
C)the presence of lactose in the diet.
D)acidic environment of the stomach.
A)phytic acid,oxalic acid,and tannins.
B)periods of growth,such as adolescence and pregnancy.
C)the presence of lactose in the diet.
D)acidic environment of the stomach.
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36
Blood calcium concentration is regulated at the level of the
A)bones.
B)intestines.
C)kidneys.
D)All of these choices are correct.
A)bones.
B)intestines.
C)kidneys.
D)All of these choices are correct.
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37
A reliable source of vitamin D in the diet is
A)poultry.
B)whole-grain bread.
C)yellow squash.
D)fortified milk.
A)poultry.
B)whole-grain bread.
C)yellow squash.
D)fortified milk.
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38
______ should be taken with meals to enhance absorption.
A)Calcium carbonate
B)Calcium citrate
A)Calcium carbonate
B)Calcium citrate
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39
The ability of the skin to synthesize vitamin D is decreased by
A)use of sunscreen.
B)excessive dietary calcium intake.
C)excessive dietary phosphorus intake.
D)All of these choices are correct.
A)use of sunscreen.
B)excessive dietary calcium intake.
C)excessive dietary phosphorus intake.
D)All of these choices are correct.
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40
Exceeding the UL for phosphorus can lead to
A)kidney damage.
B)excessive bone growth.
C)blood clots.
D)All of these choices are correct.
A)kidney damage.
B)excessive bone growth.
C)blood clots.
D)All of these choices are correct.
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41
Older women may be at risk for phosphorous deficiency if
A)they include too much dairy in their diets.
B)they live alone,eat poorly,and take calcium supplements.
C)they live alone,eat poorly,and take hormone replacement therapy.
D)they stay inside most of the day.
A)they include too much dairy in their diets.
B)they live alone,eat poorly,and take calcium supplements.
C)they live alone,eat poorly,and take hormone replacement therapy.
D)they stay inside most of the day.
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42
Magnesium deficiency causes
A)irregular heartbeat.
B)muscle pain.
C)seizures.
D)All of these are true.
A)irregular heartbeat.
B)muscle pain.
C)seizures.
D)All of these are true.
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43
Aging ______ dietary needs for calcium and vitamin
A)increases
B)decreases
C)does not affect
D)
A)increases
B)decreases
C)does not affect
D)
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44
Which of the following statements is true?
A)As we age,we need more vitamin D and more kilocalories.
B)As we age,we need more vitamin D and fewer kilocalories.
C)As we age,we need less vitamin D and fewer kilocalories.
D)As we age,we need less vitamin D and more kilocalories.
A)As we age,we need more vitamin D and more kilocalories.
B)As we age,we need more vitamin D and fewer kilocalories.
C)As we age,we need less vitamin D and fewer kilocalories.
D)As we age,we need less vitamin D and more kilocalories.
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45
Vitamin C contributes to bone health by virtue of its role in
A)antioxidant reactions.
B)collagen synthesis.
C)immune function.
D)mineral absorption.
A)antioxidant reactions.
B)collagen synthesis.
C)immune function.
D)mineral absorption.
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46
Vitamin D toxicity is most likely a result of
A)consuming beef liver.
B)megadoses of vitamin D supplements.
C)excessive sun exposure.
D)consuming 3 servings of vitamin D-fortified dairy products per day.
A)consuming beef liver.
B)megadoses of vitamin D supplements.
C)excessive sun exposure.
D)consuming 3 servings of vitamin D-fortified dairy products per day.
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47
Magnesium is related to vitamin D in that
A)magnesium is required for synthesis of vitamin D in the skin.
B)magnesium increases intestinal absorption of vitamin D
C)magnesium is required for activation of vitamin D in the liver.
D)All of these choices are correct.
A)magnesium is required for synthesis of vitamin D in the skin.
B)magnesium increases intestinal absorption of vitamin D
C)magnesium is required for activation of vitamin D in the liver.
D)All of these choices are correct.
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48
The mineral that gives hardness to teeth and bones is
A)selenium.
B)zinc.
C)copper.
D)fluoride.
A)selenium.
B)zinc.
C)copper.
D)fluoride.
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49
Which of the following individuals is most likely to need supplemental dietary calcium?
A)An adolecent girl with a milk allergy
B)A 30-year-old man who follows a lactoovovegetarian diet
C)A 4-year-old girl who refuses to eat vegetables
D)An overweight man with a sedentary desk job
A)An adolecent girl with a milk allergy
B)A 30-year-old man who follows a lactoovovegetarian diet
C)A 4-year-old girl who refuses to eat vegetables
D)An overweight man with a sedentary desk job
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50
The major effect of taking high doses of vitamin D is
A)excessive acne.
B)calcium deposits in the kidneys and other organs.
C)limb paralysis.
D)a flaky skin rash.
A)excessive acne.
B)calcium deposits in the kidneys and other organs.
C)limb paralysis.
D)a flaky skin rash.
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51
This mineral can be protective for the teeth when introduced into the water supply;however it can cause tooth mottling when consumed in high quantities.
A)Fluoride
B)Copper
C)Iron
D)Selenium
A)Fluoride
B)Copper
C)Iron
D)Selenium
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52
The following populations are at risk for poor magnesium status.
A)Alcoholics,people using diuretics,and people experiencing excessive vomiting and diarrhea
B)Diabetics,vegans,and people who are overweight
C)Teenagers and middle-age males
D)Individuals with autoimmune disease,young adults,and people with iron-deficiency anemia
A)Alcoholics,people using diuretics,and people experiencing excessive vomiting and diarrhea
B)Diabetics,vegans,and people who are overweight
C)Teenagers and middle-age males
D)Individuals with autoimmune disease,young adults,and people with iron-deficiency anemia
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53
Reduced blood calcium levels would result from the actions of
A)calcitriol.
B)calcitonin.
C)parathyroid hormone.
D)All of these choices are correct.
A)calcitriol.
B)calcitonin.
C)parathyroid hormone.
D)All of these choices are correct.
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54
What is magnesium's primary function?
A)It transports calcium in the blood.
B)It is important in hemoglobin synthesis.
C)It maintains mucus production in the digestive tract.
D)It is important for nerve and heart function.
A)It transports calcium in the blood.
B)It is important in hemoglobin synthesis.
C)It maintains mucus production in the digestive tract.
D)It is important for nerve and heart function.
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55
The most economical way to supply fluoride is
A)fluoride tablets.
B)topical fluoride gels.
C)fluoridation of the municipal water supply.
D)fortification of foods with fluoride.
A)fluoride tablets.
B)topical fluoride gels.
C)fluoridation of the municipal water supply.
D)fortification of foods with fluoride.
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56
To promote bone health,all infants should receive supplemental ______ until dietary intake from formula and/or other foods meets their needs.
A)calcium
B)phosphorus
C)vitamin D
D)magnesium
A)calcium
B)phosphorus
C)vitamin D
D)magnesium
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57
Which of the following is a situation in which a person should consider vitamin D supplementation?
A)Strict vegan diet
B)Allergy to milk protein
C)Kidney disease
D)All of these choices are correct.
A)Strict vegan diet
B)Allergy to milk protein
C)Kidney disease
D)All of these choices are correct.
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58
Magnesium is required for
A)bone health.
B)cardiovascular health.
C)energy-yielding reactions.
D)All of these choices are correct.
A)bone health.
B)cardiovascular health.
C)energy-yielding reactions.
D)All of these choices are correct.
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59
Which of the following would be the best source of vitamin D for a person following a vegan diet?
A)Fish oil
B)Vitamin D-fortified soymilk
C)Spinach
D)Whole grain products
A)Fish oil
B)Vitamin D-fortified soymilk
C)Spinach
D)Whole grain products
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60
Which of the following is the best source of magnesium?
A)Refined grains
B)Meat
C)Legumes
D)Milk
A)Refined grains
B)Meat
C)Legumes
D)Milk
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61
_______ is a major mineral important for nerve and heart function and is a cofactor for over 300 enzymes.It is a major constituent of bone and is found in whole grains and vegetables.
A)Magnesium
B)Calcium
C)Phosphorus
D)Fluoride
A)Magnesium
B)Calcium
C)Phosphorus
D)Fluoride
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62
The childhood deficiency disease for vitamin D is called
A)osteopenia.
B)osteomalacia.
C)rickets.
D)osteoporosis.
A)osteopenia.
B)osteomalacia.
C)rickets.
D)osteoporosis.
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63
Vitamin ______ can be produced in the skin in response to ultraviolet light.
A)A
B)C
C)D
D)E
A)A
B)C
C)D
D)E
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64
Low levels of _______,a mineral found especially in plant foods,may be associated with poor cardiovascular health.
A)calcium
B)fluoride
C)phosphorus
D)magnesium
A)calcium
B)fluoride
C)phosphorus
D)magnesium
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65
In North America,the major dietary source of vitamin ______ is fortified dairy products.
A)A
B)C
C)D
D)K
A)A
B)C
C)D
D)K
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66
Which of the following non-dairy milk beverages has the highest protein content?
A)Almond milk
B)Flax milk
C)Coconut milk
D)Soy milk
A)Almond milk
B)Flax milk
C)Coconut milk
D)Soy milk
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67
Substituting carbonated soft drinks for dairy products in the diet is a bad idea because the resulting high _______ intake combined with inadequate _______ intake leads to bone loss.
A)sodium;phosphorus
B)phosphorus;calcium
C)magnesium;sodium
D)carbon dioxide;calcium
A)sodium;phosphorus
B)phosphorus;calcium
C)magnesium;sodium
D)carbon dioxide;calcium
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68
Coconut milk is not a good dairy substitute because of its high _______ content and relatively low __________ and _____________ contents.
A)cholesterol;phosphorus;magnesium
B)sodium;fluoride;vitamin C
C)fat;calcium;vitamin D
D)sugar;lactose;starch
A)cholesterol;phosphorus;magnesium
B)sodium;fluoride;vitamin C
C)fat;calcium;vitamin D
D)sugar;lactose;starch
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69
Tetany may be a sign of low blood levels of
A)fluoride.
B)phosphorus.
C)calcium.
D)vitamin D
A)fluoride.
B)phosphorus.
C)calcium.
D)vitamin D
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70
_______ is a disease in which bone mass is lost to such a degree that fractures can occur in bones,especially the wrist,spine,and hips.
A)Osteopenia
B)Rickets
C)Osteomalacia
D)Osteoporosis
A)Osteopenia
B)Rickets
C)Osteomalacia
D)Osteoporosis
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71
Vitamin K is required for optimal bone health due to its role in activating
A)vitamin D in the liver.
B)vitamin D in the kidneys.
C)clotting factors in the blood.
D)proteins that bind calcium.
A)vitamin D in the liver.
B)vitamin D in the kidneys.
C)clotting factors in the blood.
D)proteins that bind calcium.
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72
Osteomalacia is characterized by soft bones resulting from
A)vitamin D deficiency in adulthood.
B)vitamin D deficiency in childhood.
C)calcium deficiency in adulthood.
D)calcium deficiency in childhood.
A)vitamin D deficiency in adulthood.
B)vitamin D deficiency in childhood.
C)calcium deficiency in adulthood.
D)calcium deficiency in childhood.
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73
Match between columns
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74
Consumption of this mineral in water has lowered the rate of dental caries because _______ strengthens the crystal structure of teeth.
A)sodium
B)fluoride
C)magnesium
D)iron
A)sodium
B)fluoride
C)magnesium
D)iron
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75
Besides calcium and phosphorous,______ is another mineral important for bone health.
A)iron
B)sodium
C)magnesium
D)sulfur
A)iron
B)sodium
C)magnesium
D)sulfur
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