Deck 35: Nutrition
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Deck 35: Nutrition
1
Which menu option is least likely to cause wide variations in the diabetic's blood sugar?
A) Ham sandwich on whole wheat bread
B) Sesame bagel with vegetable cream cheese
C) Spaghetti with meat sauce and parmesan cheese
D) Peanut butter and jelly sandwich on white bread
A) Ham sandwich on whole wheat bread
B) Sesame bagel with vegetable cream cheese
C) Spaghetti with meat sauce and parmesan cheese
D) Peanut butter and jelly sandwich on white bread
Ham sandwich on whole wheat bread
2
Which intervention is most appropriate for the patient with the nursing diagnosis imbalanced nutrition: more than body requirements related to overeating?
A) Use of dishware that limits portion sizes
B) Menu consisting of purchased premeasured food
C) Ketogenic diet that restricts carbohydrate intake
D) Crash diet based on lemon juice and cabbage soup
A) Use of dishware that limits portion sizes
B) Menu consisting of purchased premeasured food
C) Ketogenic diet that restricts carbohydrate intake
D) Crash diet based on lemon juice and cabbage soup
Use of dishware that limits portion sizes
3
Which is the best menu option for a patient with celiac disease?
A) Baked chicken breast with roll and butter
B) Spaghetti with meat sauce and tossed salad
C) Oatmeal with raisins,brown sugar,and milk
D) Pizza with tomato sauce,cheese,and mushrooms
A) Baked chicken breast with roll and butter
B) Spaghetti with meat sauce and tossed salad
C) Oatmeal with raisins,brown sugar,and milk
D) Pizza with tomato sauce,cheese,and mushrooms
Oatmeal with raisins,brown sugar,and milk
4
Which is the highest priority nursing diagnosis for a patient with dysphagia following a stroke?
A) Risk for aspiration related to inability to ingest food and fluids safely
B) Feeding self-care deficit related to neuromuscular impairment and weakness
C) Risk for constipation related to intake of low-fiber foods and thickened liquids
D) Imbalanced nutrition: less than body requirements related to swallowing difficulty
A) Risk for aspiration related to inability to ingest food and fluids safely
B) Feeding self-care deficit related to neuromuscular impairment and weakness
C) Risk for constipation related to intake of low-fiber foods and thickened liquids
D) Imbalanced nutrition: less than body requirements related to swallowing difficulty
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5
Which action of the patient will facilitate aspiration of food and fluids into the airway?
A) The patient avoids talking when eating or swallowing.
B) The patient tilts the head backward when swallowing.
C) The patient thickens liquids to the consistency of honey.
D) The patient clears the throat after every few bites of food.
A) The patient avoids talking when eating or swallowing.
B) The patient tilts the head backward when swallowing.
C) The patient thickens liquids to the consistency of honey.
D) The patient clears the throat after every few bites of food.
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6
Which is the first action of the nurse when administering intermittent enteral tube feedings to the patient?
A) Irrigate the tube with sterile saline.
B) Place the patient in a supine position.
C) Make sure that the feeding solution is chilled.
D) Check to see that the tube is in the proper position.
A) Irrigate the tube with sterile saline.
B) Place the patient in a supine position.
C) Make sure that the feeding solution is chilled.
D) Check to see that the tube is in the proper position.
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7
Which intervention is most effective for measuring the patient's fluid balance over time?
A) Measure daily intake and output.
B) Figure the patient's body mass index.
C) Record daily weights before breakfast.
D) Calculate the patient's ideal body weight.
A) Measure daily intake and output.
B) Figure the patient's body mass index.
C) Record daily weights before breakfast.
D) Calculate the patient's ideal body weight.
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8
Which nursing diagnosis is the highest priority for a patient who had the large intestine removed?
A) Risk for deficient fluid volume related to excessive fluid loss in stool
B) Risk for compromised human dignity related to stigma from ileostomy
C) Bathing/hygiene self-care deficit related to presence of ileostomy bag
D) Social isolation related to perceived offensive odor from ileostomy bag
A) Risk for deficient fluid volume related to excessive fluid loss in stool
B) Risk for compromised human dignity related to stigma from ileostomy
C) Bathing/hygiene self-care deficit related to presence of ileostomy bag
D) Social isolation related to perceived offensive odor from ileostomy bag
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9
Which outcome is most appropriate for a patient with the nursing diagnosis imbalanced nutrition: more than body requirements related to recent pregnancy and childbirth?
A) The patient will lose 1 pound per week for the next 6 weeks.
B) The patient will use fashion strategies to enhance appearance.
C) The patient will regain normal liver enzymes within 1 month.
D) The patient will demonstrate adaptation to body changes from pregnancy.
A) The patient will lose 1 pound per week for the next 6 weeks.
B) The patient will use fashion strategies to enhance appearance.
C) The patient will regain normal liver enzymes within 1 month.
D) The patient will demonstrate adaptation to body changes from pregnancy.
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10
Which food item contains the most calories?
A) 1 g of cane sugar
B) 1 g of lean meat
C) 1 g of butter
D) 1 g of banana
A) 1 g of cane sugar
B) 1 g of lean meat
C) 1 g of butter
D) 1 g of banana
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11
Which soup is appropriate for a patient who follows a vegan diet?
A) Cream of broccoli and cheddar cheese soup
B) Moroccan carrot,apple,and cauliflower soup
C) Minestrone soup with lamb,vegetables,and pasta
D) Egg drop soup with chow mein noodles and scallions
A) Cream of broccoli and cheddar cheese soup
B) Moroccan carrot,apple,and cauliflower soup
C) Minestrone soup with lamb,vegetables,and pasta
D) Egg drop soup with chow mein noodles and scallions
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12
Which action of the nurse is best to reduce abdominal discomfort when administering intermittent gravity feedings through a gastrostomy tube?
A) Chill the formula.
B) Dilute the formula.
C) Infuse the formula slowly.
D) Lower the head of the bed.
A) Chill the formula.
B) Dilute the formula.
C) Infuse the formula slowly.
D) Lower the head of the bed.
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13
Which condiment is the healthiest option for the patient to reduce the chances of having a heart attack?
A) Olive oil
B) Margarine
C) Shortening
D) Cream cheese
A) Olive oil
B) Margarine
C) Shortening
D) Cream cheese
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14
Which laboratory finding indicates that the patient has not been eating well?
A) Serum albumin level 2.1 g/dL
B) Presence of nitrites in the urine
C) Prothrombin time 11.5 seconds
D) Serum creatinine level 0.8 mg/dL
A) Serum albumin level 2.1 g/dL
B) Presence of nitrites in the urine
C) Prothrombin time 11.5 seconds
D) Serum creatinine level 0.8 mg/dL
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15
Which dish must be removed from the meal tray of an orthodox Jewish patient?
A) Penne pasta with marinara sauce and soft breadsticks
B) Scrambled eggs,bacon,and toast with strawberry jelly
C) Stir-fried chicken with noodles,broccoli,and teriyaki
D) Green salad with red peppers,carrots,beets,and radishes
A) Penne pasta with marinara sauce and soft breadsticks
B) Scrambled eggs,bacon,and toast with strawberry jelly
C) Stir-fried chicken with noodles,broccoli,and teriyaki
D) Green salad with red peppers,carrots,beets,and radishes
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16
Which is the best reason why a gastrostomy tube is ordered rather than parenteral nutrition for a patient with dysphagia?
A) Parenteral nutrition can only be administered to the patient in the hospital.
B) The gastrostomy tube provides more nutrition and protects intestinal function.
C) Parenteral nutrition is significantly more expensive than gastrostomy feedings.
D) The gastrostomy tube allows for administration of medications as well as nutrition.
A) Parenteral nutrition can only be administered to the patient in the hospital.
B) The gastrostomy tube provides more nutrition and protects intestinal function.
C) Parenteral nutrition is significantly more expensive than gastrostomy feedings.
D) The gastrostomy tube allows for administration of medications as well as nutrition.
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17
Which nursing diagnosis is most appropriate for a newborn who did not receive vitamin K supplementation immediately after birth?
A) Ineffective breastfeeding related to inability to latch on
B) Ineffective protection related to impaired blood clotting
C) Risk for unstable blood glucose related to developmental level
D) Disorganized infant behavior related to altered primitive reflexes
A) Ineffective breastfeeding related to inability to latch on
B) Ineffective protection related to impaired blood clotting
C) Risk for unstable blood glucose related to developmental level
D) Disorganized infant behavior related to altered primitive reflexes
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18
Which intervention is most appropriate for the nursing diagnosis ineffective breastfeeding related to maternal malnutrition?
A) Encourage the mother to eat a diet rich in nutrients and protein.
B) Provide a quiet nursing environment to reduce maternal anxiety.
C) Allow the infant to room with the mother and breastfeed on demand.
D) Avoid supplemental feedings for the infant to promote breastfeeding.
A) Encourage the mother to eat a diet rich in nutrients and protein.
B) Provide a quiet nursing environment to reduce maternal anxiety.
C) Allow the infant to room with the mother and breastfeed on demand.
D) Avoid supplemental feedings for the infant to promote breastfeeding.
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19
The nurse is caring for a pediatric patient with the nursing diagnosis constipation related to side effects of medications.Which menu option will the nurse recommend to the patient?
A) Baked chicken nuggets and canned peaches
B) Pancakes with sausage,butter,and maple syrup
C) Peanut butter and jelly sandwich on white bread
D) Snack mix with dried apricots,raisins,and almonds
A) Baked chicken nuggets and canned peaches
B) Pancakes with sausage,butter,and maple syrup
C) Peanut butter and jelly sandwich on white bread
D) Snack mix with dried apricots,raisins,and almonds
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20
Which is the most appropriate nursing diagnosis for a patient with a BMI of 46?
A) Risk for imbalanced fluid volume related to rapid intravascular fluid shift
B) Risk for imbalanced body temperature related to impaired thermoregulation
C) Risk for compromised human dignity related to loss of control of body functions
D) Imbalanced nutrition: more than body requirements related to chronic overeating
A) Risk for imbalanced fluid volume related to rapid intravascular fluid shift
B) Risk for imbalanced body temperature related to impaired thermoregulation
C) Risk for compromised human dignity related to loss of control of body functions
D) Imbalanced nutrition: more than body requirements related to chronic overeating
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21
Which foods are recommended options for a patient with high cholesterol?
A) Pure Irish butter with sea salt added
B) Unsalted cashews,pecans,and pistachios
C) Cottage cheese made with 2% milk
D) Salad dressing made with vinegar and olive oil
E) Guacamole made with fresh avocado and tomato
A) Pure Irish butter with sea salt added
B) Unsalted cashews,pecans,and pistachios
C) Cottage cheese made with 2% milk
D) Salad dressing made with vinegar and olive oil
E) Guacamole made with fresh avocado and tomato
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22
Which menu item should be removed from the tray of a patient on a full liquid diet?
A) Cup of chicken bouillon
B) Cup of tomato cream soup
C) Cup of orange frozen yogurt
D) Cup of strawberry applesauce
A) Cup of chicken bouillon
B) Cup of tomato cream soup
C) Cup of orange frozen yogurt
D) Cup of strawberry applesauce
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23
Which nursing diagnoses are priorities for a patient receiving parenteral nutrition?
A) Impaired oral mucus membranes related to irritation from nasogastric tube
B) Risk for infection related to invasive peripherally inserted central catheter line
C) Situational low self-esteem related to presence of gastrostomy tube in abdomen
D) Risk for impaired blood glucose levels related to concentrated IV dextrose solution
E) Health-seeking behaviors related to desire to manage parenteral nutrition at home
A) Impaired oral mucus membranes related to irritation from nasogastric tube
B) Risk for infection related to invasive peripherally inserted central catheter line
C) Situational low self-esteem related to presence of gastrostomy tube in abdomen
D) Risk for impaired blood glucose levels related to concentrated IV dextrose solution
E) Health-seeking behaviors related to desire to manage parenteral nutrition at home
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24
Which nursing diagnoses are priorities for a patient taking prednisone 40 mg PO daily for chronic inflammation?
A) Risk for deficient fluid volume related to excessive hormonal fluid loss through kidneys
B) Risk for unstable blood glucose related to hyperglycemic side effects of corticosteroids
C) Risk for impaired dentition related to loss of minerals for teeth and bone support within the jaw
D) Risk for constipation related to side effects of corticosteroids with loss of urge to defecate
E) Risk for imbalanced nutrition: more than body requirements related to increased appetite
A) Risk for deficient fluid volume related to excessive hormonal fluid loss through kidneys
B) Risk for unstable blood glucose related to hyperglycemic side effects of corticosteroids
C) Risk for impaired dentition related to loss of minerals for teeth and bone support within the jaw
D) Risk for constipation related to side effects of corticosteroids with loss of urge to defecate
E) Risk for imbalanced nutrition: more than body requirements related to increased appetite
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25
Which is the appropriate intervention for a patient with the nursing diagnosis feeding self-care deficit related to neuromuscular hand and arm weakness?
A) Provide meticulous oral hygiene before and after meals.
B) Consult a speech-language pathologist for swallow precautions.
C) Provide the patient with a pleasant,quiet environment for meals.
D) Teach the patient how to use adaptive utensils to facilitate independence.
A) Provide meticulous oral hygiene before and after meals.
B) Consult a speech-language pathologist for swallow precautions.
C) Provide the patient with a pleasant,quiet environment for meals.
D) Teach the patient how to use adaptive utensils to facilitate independence.
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