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Darla Considers Herself to Be an Expert on Gourmet Cuisine

Question 42

Multiple Choice

Darla considers herself to be an expert on gourmet cuisine, and she has dined at many of the finest restaurants in the United States. On a recent trip to New Orleans, she refused to eat at a restaurant that was purported to have some of the best Cajun food because it had oil cloth and plastic flowers on the tables. Which situational influence explains Darla's refusal to eat at this restaurant?


A) Marketing mix
B) Task features
C) Current conditions
D) Physical features

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