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The Nurse Is Teaching a Patient About Dietary Considerations Associated

Question 32

Multiple Choice

The nurse is teaching a patient about dietary considerations associated with the diagnosis of glaucoma. Which foods should the nurse teach the patient to avoid?. Select all that apply.


A) Citrus fruits
B) Cheese
C) White dinner rolls
D) Gas-producing foods such as beans and broccoli
E) Beef

Correct Answer:

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