A patient with dry macular degeneration is being treated conservatively with dietary management. Which foods in particular should the nurse encourage the patient to include in the daily diet?

Question

Quizplus · Accepted Answer

Dark-green leafy vegetables such as spinach, kale, and collard greens are rich in vitamins C and E, antioxidants, and carotenoids that may benefit patients with macular degeneration. Lean proteins and whole-grain cereal are also healthy options, but they do not specifically target the condition. Baked or steamed white potatoes do not offer as many nutrients as dark-green leafy vegetables.

A Patient with Dry Macular Degeneration Is Being Treated Conservatively