A patient who has a serum magnesium level of 1.4 mg/dL is being treated with dietary modification. Which foods should the nurse suggest for this patient? Note: Credit will be given only if all correct choices and no incorrect choices are selected.
Standard Text: Select all that apply.
A) Bananas
B) Seafood
C) White rice
D) Lean red meat
E) Chocolate
Correct Answer:
Verified
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