The Nurse Is Teaching a Client with a Lipid Disorder

The nurse is teaching a client with a lipid disorder about dietary modifications to manage the condition. Which statement by the client indicates an understanding of the rationale underlying a recommendation to increase the intake of plant sterols?

A) "I will eat oatmeal or cold oat cereal for breakfast every morning."
B) "I will try to increase the amount of lettuce I eat."
C) "I will snack on toasted pumpkin seeds."
D) "If I eat spinach and other green vegetables, I can stop taking my cholesterol-lowering medicine."