What Goal Would the Nurse Set in Planning Care for a Client

What goal would the nurse set in planning care for a client attempting to control cholesterol and low-density lipoprotein levels?

A) Limit cholesterol intake to less than 200 mg daily.
B) Limit saturated fat intake to less than 15% of total calories.
C) Limit dietary fat to less than 50% of total calories.
D) Increase plant sterol intake to 1-2 grams daily.