The main difference between the two forms of starch,amylose and amylopectin,is what?

Question

Quizplus · Accepted Answer

The main difference between amylose and amylopectin is that amylose is a linear polymer of glucose, while amylopectin is a highly branched polymer of glucose. This branching allows amylopectin to be more rapidly broken down and metabolized in mammals than amylose. Additionally, amylose is less soluble in water than amylopectin, but this is not the main difference between the two forms of starch. Molecular weight is also not a significant difference between the two forms.

The Main Difference Between the Two Forms of Starch,amylose and Amylopectin,is