Which would be the best systematic name of vanillan,the primary flavoring ingredient in vanilla? 
A) 4-formyl-2-methoxyphenol
B) 3-formyl-6-hydroxyanisole
C) 4-hydroxy-3-methoxybenzaldehyde
D) 5-formyl-2-hydroxyanisole
E) 4-formyl-5-methoxyphenol
Correct Answer:
Verified
Q11: Which of the following reactions has an
Q12: What reagents are typically required to accomplish
Q13: How many mononitrated (on the aromatic ring)derivatives
Q14: Which of the following would you expect
Q15: What is/are the major product(s)in the following
Q17: The reagents listed below all react readily
Q18: One of the double bonds in phenanthrene,shown
Q19: Which of the following best describes
Q20: What would be the product of the
Q21: What is the major product of the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents