A stove that circulates heated air to uniformly cook food is an example of heat transfer.

Question

Quizplus · Accepted Answer

The stove that circulates heated air to uniformly cook food is an example of convection, which is the transfer of heat through the movement of fluids (such as hot air). Conduction, which is the transfer of heat through direct contact, would be if the food was being cooked by directly touching a hot surface. Kinetic, latent, and sensible refer to different types of energy, but are not directly related to heat transfer.

A Stove That Circulates Heated Air to Uniformly Cook Food