A decrease in the demand for pastry chefs may come about because of an increase in the:
A)concern for healthy living.
B)market wage rate for pastry chefs.
C)productivity of pastry chefs.
D)supply of other factors that pastry chefs use.

Question

Quizplus · Accepted Answer

As people become more health-conscious, they may be less likely to consume pastries and other baked goods that are typically prepared by pastry chefs, leading to a decrease in demand for their services.

A Decrease in the Demand for Pastry Chefs May Come