Which of the following is most likely to grow at refrigerator temperatures?
A) mesophiles
B) psychrophiles
C) thermophiles
D) acidophiles
Correct Answer:
Verified
Q25: Naturally occurring microbial chemicals may include
A) benzoic
Q26: The unique flavor of yogurt is due
Q27: Soy sauce is made by fermentation of
Q28: S. aureus toxin is
A) heat-stable.
B) an exotoxin.
C)
Q29: The malolactic fermentation of wine is performed
Q31: The most prevalent cause of wine spoilage
Q32: Which of the following produce lactic acid?
A)
Q33: Slow cooking for a long time and
Q34: The final characteristics of beer such as
Q35: In a cow's udder, milk
A) contains Lactococcus.
B)
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