The food products most commonly contaminated with Salmonella strains are
A) meat and seafood.
B) milk and cheese.
C) fruit and vegetables.
D) eggs and poultry.
Correct Answer:
Verified
Q27: A mysterious sequel to Campylobacter jejuni infections
Q28: The animal(s)most often associated with Campylobacter jejuni
Q29: Shigella
A)are themselves nonmotile.
B)may be pushed from cell
Q30: Hepatitis A spreads via
A)the respiratory route.
B)blood transfusion.
C)body
Q31: Shigella and cholera toxin both
A)have an A-B
Q33: Viral gastroenteritis that affects people of all
Q34: In which of these organs does a
Q35: Which of these bacteria require a special
Q36: HBV is mainly spread by
A)blood.
B)blood products.
C)semen.
D)saliva.
E)blood,blood products
Q37: The most notorious typhoid carrier was
A)Typhoid Tilly.
B)Typhoid
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