Mycorrhizae
A) are vital for the survival of lichens.
B) are vital for the survival of many plants.
C) increase the absorptive ability of roots.
D) are used in the production of wine,beer,and bread.
E) are vital for the survival of many plants AND increase the absorptive ability of roots.
Correct Answer:
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Q10: Dimorphic fungi
A)may grow as mycelia or yeast.
B)are
Q11: Lichens may be an association of
A)several different
Q12: The terms yeast,mold,and mushrooms refers to fungal
A)reproduction.
B)morphology.
C)nutrition.
D)parasites.
Q13: All fungi have _ in their cell
Q14: Haustoria
A)are a form of parasitic protozoan.
B)refers to
Q16: In the late nineteenth century,immigration from Ireland
Q17: Fungi are classified according to their
A)mode of
Q18: Aflatoxins
A)are produced by Aspergillus.
B)are possible carcinogens.
C)may be
Q19: The return of carbon dioxide to the
Q20: Fungal spores are a major cause of
A)anaerobic
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