Which of the following microbes is(are) important to cheese-making?
A) lactic acid bacteria
B) Clostridium acetylbutylicum
C) Desuflovibrio
D) Propionibacterium
E) lactic acid bacteria AND Propionibacterium
Correct Answer:
Verified
Q5: A particular characteristic of disease-causing Streptococcus is
A)catalase
Q6: It has been estimated that 99% of
Q7: Hydrogen sulfide
A)is produced when sulfur compounds are
Q9: Cyanobacteria
A)are a form of algae.
B)are prokaryotes.
C)use hydrogen
Q13: Methanogens often grow in association with
A)nitrifying bacteria.
B)lithotrophic
Q13: The methanogens
A) are part of the Archaea.
B)
Q14: The purple sulfur and green sulfur bacteria
A)both
Q18: The earliest oxygenic phototrophs are thought to
Q19: Propionibacterium
A)produces propionic acid.
B)produces lactic acid.
C)is responsible for
Q20: Endospores
A)are a form of reproduction.
B)are a dormant
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