Studies done by Buchner showed that ground-up yeast cells were able to convert sugar to alcohol.The components of the mixture that were responsible for this transformation were

Question

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Buchner's studies showed that enzymes in the ground-up yeast cells were responsible for converting sugar to alcohol. DNA molecules, lipids, and carbohydrates are important components of yeast cells, but they do not play a direct role in this chemical reaction.

Studies Done by Buchner Showed That Ground-Up Yeast Cells Were