The use of high levels of salt or sugar in the preservation of food relies on the phenomenon of __________ pressure.
Correct Answer:
Verified
Q62: Ultraviolet light penetrates _ effectively than gamma
Q63: BSL-4 is the appropriate _ level when
Q64: A(n) _ is an instrument that sterilizes
Q65: Heavy metal and oxidizing agent disinfectants damage
Q68: Describe the cellular structures or processes that
Q69: A student is shopping for antibacterial hand
Q69: Sterilization procedures generally focus on inactivating or
Q70: Elements such as iodine, chlorine, and bromine
Q71: Some sterilization procedures do not kill all
Q73: What is the in-use test, and why
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents