The common source of contamination in the majority of cases of staphylococcal food poisoning (intoxication) is

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Staphylococcal food poisoning is usually caused by the ingestion of enterotoxins produced by Staphylococcus aureus bacteria. These bacteria are commonly found on the skin and in the noses of humans, and can be easily transferred to food if proper hygiene and sanitation practices are not followed during food preparation. Therefore, the most common source of contamination is the skin of food preparers.

The Common Source of Contamination in the Majority of Cases