Which of the following is NOT true of water-soluble vitamins?
A) Water-soluble vitamins are not stored in fatty tissue.
B) Excessive boiling and cooking of food will lead to water-soluble vitamin deficiencies.
C) Water-soluble vitamins need to be replaced on an almost daily basis.
D) All water-soluble vitamins have the same RDI.
E) Vitamin B components vary in structure but are grouped together because these vitamins were first isolated from liver and yeast.
Correct Answer:
Verified
Q1: OTC nutritional supplements are one of the
Q2: Vitamins purchased OTC usually have a higher
Q3: Fat-soluble vitamins should be taken only when
Q5: Vitamin D preparations are used for
A) minor
Q6: Which of the following is NOT true
Q7: Foods with synthetic vitamins added during processing
Q8: RDI is the abbreviation for
A) regular dietary
Q9: Minerals may be needed in all of
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Q11: Excess vitamin C may cause kidney stones.
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