When sprinkles are applied to food, the food should be at room temperature or cooler to allow for absorption in the GI tract.

Name: When sprinkles are applied to food, the food should be at room temperature or cooler to allow for absorption in the GI tract.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Sprinkles are made of sugar and starch, which are both water-soluble. When sprinkles are applied to warm food, they will dissolve quickly and be absorbed into the food. This will prevent them from being absorbed in the GI tract.

When Sprinkles Are Applied to Food, the Food Should Be