Which of the following is not associated with the HACCP quality control system?
A) Identifying potential hazards
B) Enforced by the Canadian Food Inspection Agency
C) Designed for companies in the food processing industry
D) Identifying all regulatory action points
E) Feedback of food quality based on customer surveys
Correct Answer:
Verified
Q83: A run chart is used to:
A)track the
Q84: Groups of workers who meet informally to
Q85: The quality control improvement tool which resembles
Q86: The tool that is useful to investigate
Q87: Cause-and-effect diagrams are sometimes called:
A)scatter diagrams
B)flow diagrams
C)control
Q89: Which of the following is not an
Q90: A quality improvement technique that involves the
Q91: The quality control improvement tool which distinguishes
Q92: The basic steps in the PDSA cycle
Q93: Which of the following does not match
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