A chemical that is effective in preserving foods with a low pH such as bread is ________.

Question

Quizplus · Accepted Answer

Sodium propionate is an effective preservative for foods with a low pH, such as bread. It inhibits the growth of molds and some bacteria, prolonging the shelf life of the product. Sodium nitrate is more commonly used for preserving meat products, sodium citrate is used as an emulsifier and stabilizer in some foods, and sodium sulfite is used as a preservative for dried fruits and vegetables.

A Chemical That Is Effective in Preserving Foods with a Low