The process of beer lagering involves

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Lagering is the process of aging beer at low temperatures (around 34-40°F) for several weeks to several months, allowing the beer to clarify, mellow out, and develop a smooth, crisp taste. It is an essential step in the production of lagers, which account for the majority of beer consumed worldwide. Carbonation is a separate process that involves adding carbon dioxide to the beer to give it its characteristic fizziness, whereas distillation is a process used to create distilled spirits such as whiskey, vodka, and gin.

The Process of Beer Lagering Involves