Bread products can be spoiled by the growth of Bacillus species that produce _________.

Question

Quizplus · Accepted Answer

Bacillus species that produce ropiness can cause spoilage in bread products. This can result in a slimy, stringy texture and off-flavors, making the bread unpleasant to eat. This is different from sourdough bread, which is intentionally made by a specific mixture of bacteria and yeast. Gassy doughs or nonrising breads can also be a result of spoilage or poor quality ingredients, but is not specific to Bacillus species.

Bread Products Can Be Spoiled by the Growth of Bacillus