The buffering effect of the balance between carbon dioxide,bicarbonate,and carbonate is stronger in freshwater than it is in the marine environment.

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The buffering effect is stronger in the marine environment due to the vast amounts of bicarbonate and carbonate ions present in seawater, which help maintain a stable pH level, whereas freshwater systems have less capacity for buffering due to lower concentrations of these ions.

The Buffering Effect of the Balance Between Carbon Dioxide,bicarbonate,and Carbonate