Features that are useful for identification of fungal species include
A) size, shape color and number of spores.
B) presence of a membrane bound nucleus.
C) ability to produce chlorophyll a.
D) all of the choices
Correct Answer:
Verified
Q2: Fungi digest macromolecules by _.
A)phagocytosis
B)intracellular digestion
C)extracellular enzyme
Q4: Diseases in animals caused by fungi are
Q10: Sexual spores that are flagellated and produced
Q13: Which of the following is not true
Q17: The primary ecological function of fungi is
Q18: Matching
1) conidia
2) zoospores
3) budding
A. found at the
Q18: Some chytrids have true mycelia,but others may
Q19: Fungi are found primarily in which of
Q19: Recent analysis indicates that the chytrids are
Q26: The common bread mold Rhizopus stolonifer belongs
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