Which of the following is a function of pasteurization?
A) killing pathogenic microorganisms
B) reducing the total microbial population
C) increasing the shelf life of the product
D) all of the choices
Correct Answer:
Verified
Q25: Joseph Lister
A)pioneered the use of gamma rays
Q29: When comparing dry heat and moist heat
Q34: Which kind of sterilization procedure takes advantage
Q36: Moist heat sterilization at 100
Q38: Which of these is an agent that
Q40: Moist heat sterilizes by
A)causing the formation of
Q41: Amphipathic organic molecules that serve as disinfectants
Q54: Antiseptics are generally regulated by the
A)Food and
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Q60: Although heavy metals are no longer widely
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