______ are the major sources of energy in our diets.
A) Hydrocarbons
B) Proteins
C) Bicarbonates
D) Carbohydrates
Correct Answer:
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Q9: Links between healthy nutrition and chronic diseases
Q10: Organic compounds forming the structural parts of
Q11: Starches should account for _ percent of
Q12: _ serve as enzymes, hormones, and antibodies.
A)
Q13: _ are simple carbohydrates that offer little
Q15: Organic molecules that comprise the basic building
Q16: Sugars are simple _.
A) proteins
B) carbohydrates
C) fats
D)
Q17: Protein deficiencies in countries like the United
Q18: Protein, carbohydrates, fats, vitamins, and minerals are
Q19: The most popular sources of _ are
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