Which of the following nutritional habits can increase susceptibility to a variety of diseases and health problems?

Question

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Obesity, high fat diets, and low fiber diets are all nutritional habits that can increase susceptibility to a variety of diseases and health problems. Obesity is linked to an increased risk of heart disease, stroke, type 2 diabetes, and certain types of cancer. High fat diets can raise cholesterol levels, increasing the risk of heart disease and stroke. Low fiber diets can lead to constipation and increase the risk of colon cancer. Therefore, all three nutritional habits can be detrimental to one's health.

Which of the Following Nutritional Habits Can Increase Susceptibility to a Variety