Regular consumption of liver would likely rule out a nutritional deficiency for all of the following nutrients except A) vitamin B₁₂ (cobalamin). B) copper. C) vitamin C D) folic acid. E) iron.

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Regular consumption of liver would not necessarily rule out a deficiency in vitamin C, as liver is not a particularly good source of this nutrient. However, liver is a rich source of the other nutrients listed (vitamin B12, copper, folic acid, and iron) and regular consumption would likely prevent deficiencies in these nutrients.

Regular Consumption of Liver Would Likely Rule Out a Nutritional