Sailors on long sea voyages often were supplied with limes to avoid the ascorbic acid deficiency called

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The deficiency of ascorbic acid (vitamin C) is known as scurvy, which is characterized by symptoms such as fatigue, lethargy, muscle weakness, and bleeding gums. Sailors on long sea voyages often faced a shortage of fresh fruits and vegetables, which are the primary sources of vitamin C. To avoid scurvy, they were supplied with limes, which are high in vitamin C. Therefore, the best choice is D, scurvy.

Sailors on Long Sea Voyages Often Were Supplied with Limes