Much of the fruit grown in the United States,including wine grapes,is grown on

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The option B, that is grafted trees, is the best choice because many fruit trees, including wine grapes, are propagated through grafting onto rootstocks that provide specific characteristics such as disease resistance, drought tolerance, and increased yield. This method allows growers to obtain consistent and high-quality fruit production. The other options, such as tissue-cultured clones and genetically engineered plants, are not commonly used for wine grapes.

Much of the Fruit Grown in the United States,including Wine