Regardless of the electron or hydrogen acceptor employed,fermentation always produces

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Fermentation always produces NAD+ (nicotinamide adenine dinucleotide) and its reduced form NADH (nicotinamide adenine dinucleotide plus a hydrogen ion). During the process of fermentation, energy is extracted from organic compounds such as glucose by oxidation, and NAD+ accepts electrons and hydrogen ions to become NADH. The resulting NADH can later be oxidized back to NAD+ during respiration or other metabolic processes.

Regardless of the Electron or Hydrogen Acceptor Employed,fermentation Always Produces