The arrangement of glycosidic linkages in _______ makes it a much more stable molecule than _______.

Question

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The arrangement of glycosidic linkages in cellulose makes it a much more stable molecule than starch. Cellulose has beta-1,4 glycosidic linkages which allows the formation of hydrogen bonds between adjacent chains, forming microfibrils that give it its strength and rigidity. Starch, on the other hand, has alpha-1,4 glycosidic linkages which do not allow for hydrogen bonding in the same way that cellulose does, making it a less stable molecule.

The Arrangement of Glycosidic Linkages in _______ Makes It a Much