Which of the following represents ways in which canned foods may undergo spoilage?

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All of the choices represent ways in which canned foods may undergo spoilage. Canned foods can spoil before canning due to contaminated ingredients or poor sanitation during processing. Underprocessing during canning can result in the survival of bacterial spores or other microorganisms that can cause spoilage. Contamination from contaminated water during can cooling can lead to the growth of bacteria and other microorganisms, which can cause spoilage.

Which of the Following Represents Ways in Which Canned Foods