A major fungal genus that produces aflatoxin is
A) Rhizopus.
B) Aspergillus.
C) Claviceps.
D) Penicillium.
Correct Answer:
Verified
Q26: Food-borne pathogens are most commonly identified by
A)polymerase
Q27: If food-borne disease transmission requires ingestion of
Q28: Staphylococcus aureus,once it grows in a food,produces
Q29: Clostridium botulinum and Bacillus cereus are important
Q30: A major organism considered to cause food-borne
Q32: Aflatoxins are planar,ringed compounds that interact with
Q33: If food-borne disease transmission does not require
Q34: The largest meat recall in U.S.history was
Q35: To control microbial growth in a food,one
Q36: The process of beer lagering involves _.
A)carbonation
B)aging
C)distillation
D)None
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