Marisol became sick after eating clams; from then on,scallops and mussels also made her nauseous,but shrimp and lobster did not.Marisol's reaction illustrates both stimulus generalization and stimulus discrimination.

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Marisol's reaction to clams generalized to similar stimuli, such as scallops and mussels, but she was able to discriminate between those and different stimuli like shrimp and lobster.

Marisol Became Sick After Eating Clams; from Then On,scallops and Mussels