R-charts measure changes in
A) central tendency.
B) degree of variation.
C) number of defects per production lot.
D) natural variations.
Correct Answer:
Verified
Q27: All that is required to develop limits
Q28: The area from two standard deviations above
Q29: Bags of pretzels are sampled to ensure
Q30: Variations that usually occur in a process
Q31: Control charts that are used to monitor
Q33: The Q34: Variations that need not occur in production Q35: The inspection of cans of juice involves Q36: The R-chart would be useful when we Q37: Table 15-1![]()
A)took
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