One determinant of the official poverty-line income is the cost of

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The official poverty line in the United States, as established by the Office of Management and Budget (OMB) and used by the Census Bureau for statistical purposes, is primarily determined by the cost of food. This measure, originally developed in the 1960s, is based on the economy food plan, which estimated the minimum amount of healthy food a family would need, multiplied by a factor to account for other expenses. While it has been updated for inflation, the basic methodology remains focused on food costs, not directly taking into account the cost of public utilities, health care, transportation, or shelter.

One Determinant of the Official Poverty-Line Income Is the Cost