The Nurse Is Contributing to the Teaching Plan

The nurse is contributing to the teaching plan. Which dietary modification should the nurse recommend during the first few weeks after a cholecystectomy?

A) Decrease intake of fresh fruits and vegetables to minimize pressure on the small intestine.
B) Consume at least four servings of meat, cheese, and peanut butter daily to boost protein intake and aid healing.
C) Distribute fat intake in small portions throughout the day to prevent excessive fat in the intestine at any one time.
D) Take pancreatic enzymes with meals to replace enzymes that would normally have been secreted before the cholecystectomy.