The nurse is providing dietary teaching related to reducing cancer risk. Which of the following foods should the nurse instruct patients to avoid? (Select all that apply.?

Question

Quizplus · Accepted Answer

Alcohol consumption, smoked meats, and charbroiled meat have all been linked to an increased risk of cancer. Cruciferous vegetables and whole grains have actually been shown to potentially decrease cancer risk, while the effect of root vegetables is unclear.

The Nurse Is Providing Dietary Teaching Related to Reducing Cancer