A patient with hypertension is placed on a low-sodium diet. The nurse recognizes that further teaching is necessary if the patient chooses which of the following menus?
A) Grilled chicken, boiled potatoes, frozen green beans, and gelatin dessert
B) Pork chop, steamed brown rice, and fruit cocktail
C) Tomato soup, grilled cheese sandwich, salad, and chocolate chip cookie
D) Broiled salmon, mashed sweet potato, broccoli, and pumpkin pie
Correct Answer:
Verified
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