A patient with a history of renal failure is admitted to the hospital because of decreasing urine output and a potassium level of 5.9 mEq/L. Which of the following foods should the nurse teach the patient to avoid?

Question

Quizplus · Accepted Answer

Potatoes are high in potassium and should be avoided by a patient with renal failure and high potassium levels. Gelatin, white bread, and zucchini are all low in potassium and can be safely consumed in moderation.

A Patient with a History of Renal Failure Is Admitted